Sedimentation of Small Particles in a Viscous Fluid PDF Download
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Author: E. M. Tory
Publisher: WIT Press (UK)
ISBN:
Category : Science
Languages : en
Pages : 316
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Book Description
The emphasis in this book is on the sedimentation of particles which are small enough for inertial and unsteady effects to be neglected, but large enough to make Brownian motion neglible.
Author: E. M. Tory
Publisher: WIT Press (UK)
ISBN:
Category : Science
Languages : en
Pages : 316
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Book Description
The emphasis in this book is on the sedimentation of particles which are small enough for inertial and unsteady effects to be neglected, but large enough to make Brownian motion neglible.
Author: Sarah Louise Dance
Publisher:
ISBN:
Category : Dynamics of a particle
Languages : en
Pages : 330
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Book Description
Author: David A. Wolf
Publisher:
ISBN:
Category : Fluid mechanics
Languages : en
Pages : 44
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Book Description
Author: Élisabeth Guazzelli
Publisher: Cambridge University Press
ISBN: 9780521193191
Category : Science
Languages : en
Pages : 256
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Book Description
Understanding the behavior of particles suspended in a fluid has many important applications across a range of fields, including engineering and geophysics. Comprising two main parts, this book begins with the well-developed theory of particles in viscous fluids, i.e. microhydrodynamics, particularly for single- and pair-body dynamics. Part II considers many-body dynamics, covering shear flows and sedimentation, bulk flow properties and collective phenomena. An interlude between the two parts provides the basic statistical techniques needed to employ the results of the first (microscopic) in the second (macroscopic). The authors introduce theoretical, mathematical concepts through concrete examples, making the material accessible to non-mathematicians. They also include some of the many open questions in the field to encourage further study. Consequently, this is an ideal introduction for students and researchers from other disciplines who are approaching suspension dynamics for the first time.
Author: G. E. Stringham
Publisher:
ISBN:
Category : Fluid dynamics
Languages : en
Pages : 90
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Book Description
Author: National Aeronautics and Space Administration (NASA)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781722219819
Category :
Languages : en
Pages : 24
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Book Description
Measurements were taken of the path of a simulated typical tissue segment or 'particle' within a rotating fluid as a function of gravitational strength, fluid rotation rate, particle sedimentation rate, and particle initial position. Parameters were examined within the useful range for tissue culture in the NASA rotating wall culture vessels. The particle moves along a nearly circular path through the fluid (as observed from the rotating reference frame of the fluid) at the same speed as its linear terminal sedimentation speed for the external gravitational field. This gravitationally induced motion causes an increasing deviation of the particle from its original position within the fluid for a decreased rotational rate, for a more rapidly sedimenting particle, and for an increased gravitational strength. Under low gravity conditions (less than 0.1 G), the particle's motion through the fluid and its deviation from its original position become negligible. Under unit gravity conditions, large distortions (greater than 0.25 inch) occur even for particles of slow sedimentation rate (less than 1.0 cm/sec). The particle's motion is nearly independent of the particle's initial position. Comparison with mathematically predicted particle paths show that a significant error in the mathematically predicted path occurs for large particle deviations. This results from a geometric approximation and numerically accumulating error in the mathematical technique. Wolf, David A. and Schwarz, Ray P. Johnson Space Center RTOP 694-01-23-05...
Author: David A. Wolf
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Elmer Melvin Tory
Publisher:
ISBN:
Category : Sedimentation and deposition
Languages : en
Pages : 685
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Book Description
Author: John Francis Richardson
Publisher:
ISBN: 9787561141588
Category : Chemical engineering
Languages : zh-CN
Pages : 707
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Book Description
本书内容包括:蒸馏;气体吸收;液-液萃取;蒸发;结晶;干燥;吸附;离子交换;色谱分离;产品设计与过程强化等。
Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
