Participatory Research and On-farm Management of Agricultural Biodiversity in Europe PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Participatory Research and On-farm Management of Agricultural Biodiversity in Europe PDF full book. Access full book title Participatory Research and On-farm Management of Agricultural Biodiversity in Europe by Michel P. Pimbert. Download full books in PDF and EPUB format.
Author: Michel P. Pimbert
Publisher: IIED
ISBN: 1843698099
Category : Agrobiodiversity
Languages : en
Pages : 106
Get Book Here
Book Description
Author: Michel P. Pimbert
Publisher: IIED
ISBN: 1843698099
Category : Agrobiodiversity
Languages : en
Pages : 106
Get Book Here
Book Description
Author:
Publisher: Bioversity International
ISBN: 9290435615
Category :
Languages : en
Pages : 143
Get Book Here
Book Description
Author: Sieglinde Snapp
Publisher: Academic Press
ISBN: 0128020954
Category : Business & Economics
Languages : en
Pages : 560
Get Book Here
Book Description
Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation, with particular emphasis on how research can be harnessed for sustainable agriculture. The inclusion of research theory and examples using the principles of cropping system design allows students to gain a unique understanding of the technical, biological, ecological, economic and sociological aspects of farming systems science for rural livelihoods. This book explores topics such as: re-inventing farming systems; principles and practice of agroecology; agricultural change and low-input technology; ecologically-based nutrient management; participatory breeding for developing improved and relevant crops; participatory livestock research for development; gender and agrarian inequality at the local scale; the nature of agricultural innovation; and outreach to support rural innovation. The extensive coverage of subjects is complemented with integrated references and a companion website, making this book essential reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems. This book will be a valuable resource for students of agricultural science, environmental engineering, and rural planning; researchers and scientists in agricultural development agencies; and practitioners of agricultural development in government extension programs, development agencies, and NGOs. - Provides students with an enhanced understanding of how research can be harnessed for sustainable agriculture - Incorporates social, biological, chemical, and geographical aspects important to agroecology - Addresses social and development issues related to farming systems
Author: Gurbir Bhullar
Publisher: Academic Press
ISBN: 0124046088
Category : Business & Economics
Languages : en
Pages : 311
Get Book Here
Book Description
Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book provides cutting edge scientific tools and methods of research as well as solid background information that is accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems. - Provides cutting edge scientific tools and available technologies for research - Addresses the effects of climate change and the population explosion on food supply and offers solutions to combat them - Written by a range of experts covering a broad range of agriculture-related disciplines
Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319091328
Category : Technology & Engineering
Languages : en
Pages : 415
Get Book Here
Book Description
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
Author: Julian F. Gonsalves
Publisher: IDRC
ISBN: 1552501817
Category : Technology & Engineering
Languages : en
Pages : 273
Get Book Here
Book Description
Intended for aspiring and new practitioners of Participatory Research and Development (PR&D) as well as field-based researchers in developing countries. Highlights that agricultural research and development has become a joint approach to deal with diverse biophysical environments, multiple livelihood goals, rapid changes in local and global economies, and an expanded range for stakeholders over agriculture and natural resources.
Author: Lori M. Hunter
Publisher: Springer Nature
ISBN: 3030764338
Category : Social Science
Languages : en
Pages : 518
Get Book Here
Book Description
This handbook presents a timely and comprehensive overview of theory, data, methods and research findings that connect human population dynamics and environmental context. It presents regional summaries of empirical findings on migration and environmental connections and summarizes environmental impacts of migration – such as urbanization and deforestation. It also offers background on the health implications of environmental conditions such as climate change, natural disasters, scarcity of natural resources, as well as on resource scarcity and fertility, gender considerations in population and environment, and the connections between population size, growth, composition and carbon emissions. This handbook helps readers to better understand the complexities within population-environment connections, in addition to some of the opportunities and challenges within environmental demography. As such this collection is an invaluable resource for students, researchers, and policy analysts in the areas of demography, migration, fertility, health and mortality, as well as environmental, global and development studies.
Author: Michel. P. Pimbert
Publisher: Routledge
ISBN: 1317354974
Category : Technology & Engineering
Languages : en
Pages : 431
Get Book Here
Book Description
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society. Chapters 1 and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author: Roberto Pilu
Publisher: Bentham Science Publishers
ISBN: 1681084678
Category : Technology & Engineering
Languages : en
Pages : 541
Get Book Here
Book Description
More Food: Road to Survival is a comprehensive analysis of agricultural improvements which can be achieved through scientific methods. This reference book gives information about strategies for increasing plant productivity, comparisons of agricultural models, the role of epigenetic events on crop production, yield enhancing physiological events (photosynthesis, germination, seedling emergence, seed properties, etc.), tools enabling efficient exploration of genetic variability, domestication of new species, the detection or induction of drought resistance and apomixes and plant breeding enhancement (through molecularly assisted breeding, genetic engineering, genome editing and next generation sequencing). The book concludes with a case study for the improvement of small grain cereals. Readers will gain an understanding of the biotechnological tools and concepts central to sustainable agriculture More Food: Road to Survival is, therefore, an ideal reference for agriculture students and researchers as well as professionals involved sustainability studies.
Author: Colin R. Anderson
Publisher: Springer Nature
ISBN: 3031194004
Category : Philosophy
Languages : en
Pages : 122
Get Book Here
Book Description
This book focuses on research that shows the importance of critical adult education for the spread of food sovereignty and agroecology to more people and places. It pays particular attention to the important role that learning, education and pedagogy can play in social transformation for food sovereignty and justice—an approach referred to broadly as “Learning for Transformation”. It reveals common dynamics and principles that critical education for food sovereignty share in different contexts. The book draws together 8 chapters that offer new critical insights about why, where, and how learning for transformation is being implemented,—and what next. Previously published in Agriculture and Human Values Volume 36, issue 3, September 2019 Chapter “Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
