Author: R. A. Maine
Publisher: Food & Agriculture Org.
ISBN: 9789251039199
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
While there are many manuals available on participatory rapid appraisal approaches to monitoring and evaluation, there were none easily used by field officers attempting to aid and encourage fishing community level participation in monitoring and evaluating activities of projects and programmes in rural fishing communities. This manual is prepared with easily followed instructions for 26 participatory monitoring tools to allow use by both local field staff acting as facilitators and directly by community members engaged in the evaluation process.
Participatory Analysis, Monitoring and Evaluation for Fishing Communities
Author: R. A. Maine
Publisher: Food & Agriculture Org.
ISBN: 9789251039199
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
While there are many manuals available on participatory rapid appraisal approaches to monitoring and evaluation, there were none easily used by field officers attempting to aid and encourage fishing community level participation in monitoring and evaluating activities of projects and programmes in rural fishing communities. This manual is prepared with easily followed instructions for 26 participatory monitoring tools to allow use by both local field staff acting as facilitators and directly by community members engaged in the evaluation process.
Publisher: Food & Agriculture Org.
ISBN: 9789251039199
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
While there are many manuals available on participatory rapid appraisal approaches to monitoring and evaluation, there were none easily used by field officers attempting to aid and encourage fishing community level participation in monitoring and evaluating activities of projects and programmes in rural fishing communities. This manual is prepared with easily followed instructions for 26 participatory monitoring tools to allow use by both local field staff acting as facilitators and directly by community members engaged in the evaluation process.
PLA Notes 30: Participation and Fishing Communities
Author:
Publisher: IIED
ISBN: 9781843692744
Category :
Languages : en
Pages : 102
Book Description
Publisher: IIED
ISBN: 9781843692744
Category :
Languages : en
Pages : 102
Book Description
Small-scale fisheries and the human right to adequate food
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251344892
Category : Technology & Engineering
Languages : en
Pages : 48
Book Description
The adoption of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) in 2004 and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in 2014 were two major achievements in the effort to ensure food security and nutrition. This handbook has been developed to support the joint implementation of the SSF Guidelines and the Right to Food Guidelines through an integrated approach and to increase policy coherence and uptake. The document provides an overview of the contents of these voluntary guidelines and identifies potential synergies. It also explains the human rights-based approach and discusses some crucial areas, with special attention to the specific roles and responsibilities of key actors. This document is primarily directed at those involved in the integration of the SSF Guidelines and the Right to Food Guidelines into national policies and development programmes targeting the small-scale fisheries sector in the context of food security and nutrition. However, it can be equally interesting to other stakeholders who take part in the implementation of the provisions of both instruments in their day-to-day activities and who are concerned with the sustainability of the small-scale fisheries sector. The adoption of the Right to Food Guidelines in 2004 and the SSF Guidelines in 2014 were two major achievements in the effort to ensure food security and nutrition.
Publisher: Food & Agriculture Org.
ISBN: 9251344892
Category : Technology & Engineering
Languages : en
Pages : 48
Book Description
The adoption of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) in 2004 and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in 2014 were two major achievements in the effort to ensure food security and nutrition. This handbook has been developed to support the joint implementation of the SSF Guidelines and the Right to Food Guidelines through an integrated approach and to increase policy coherence and uptake. The document provides an overview of the contents of these voluntary guidelines and identifies potential synergies. It also explains the human rights-based approach and discusses some crucial areas, with special attention to the specific roles and responsibilities of key actors. This document is primarily directed at those involved in the integration of the SSF Guidelines and the Right to Food Guidelines into national policies and development programmes targeting the small-scale fisheries sector in the context of food security and nutrition. However, it can be equally interesting to other stakeholders who take part in the implementation of the provisions of both instruments in their day-to-day activities and who are concerned with the sustainability of the small-scale fisheries sector. The adoption of the Right to Food Guidelines in 2004 and the SSF Guidelines in 2014 were two major achievements in the effort to ensure food security and nutrition.
Guidelines for designing data collection and sharing systems for co-managed fisheries. 1. Practical guide
Author: Ashley S. Halls
Publisher: Food & Agriculture Org.
ISBN: 9789251054109
Category :
Languages : en
Pages : 124
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251054109
Category :
Languages : en
Pages : 124
Book Description
Fishery Co-Management
Author: Robert S. Pomeroy
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283
Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283
Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.
Dams, Fish and Fisheries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251046944
Category : Business & Economics
Languages : en
Pages : 180
Book Description
The importance of free longitudinal passage of river fauna is stressed.
Publisher: Food & Agriculture Org.
ISBN: 9789251046944
Category : Business & Economics
Languages : en
Pages : 180
Book Description
The importance of free longitudinal passage of river fauna is stressed.
AQUARICULTURE
Author: Dr. Isha Slathia& Dr. Ravinder Singh Rana
Publisher: UNIK FEEL PUBLICATIONS
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 110
Book Description
This Book is based on Aquariculture which is in accordance with the syllabus implemented under UGC/ CBCS system for Skill enhancement courses of Jammu & Kashmir University ,GCW Parade, Cluster Universities and other Indian Universities. Moreover the content of the book is also useful for Agricultural students. Authors have attempted to provide a simple, lucid, detailed, well- illustrated and up-to-date account of the basic techniques involved in cultivation of Fish. Thankful to almighty my parents and teachers for the support and constant encouragement. Constructive suggestions for further improvement of the book will be always welcomed and entertained whole heartedly.
Publisher: UNIK FEEL PUBLICATIONS
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 110
Book Description
This Book is based on Aquariculture which is in accordance with the syllabus implemented under UGC/ CBCS system for Skill enhancement courses of Jammu & Kashmir University ,GCW Parade, Cluster Universities and other Indian Universities. Moreover the content of the book is also useful for Agricultural students. Authors have attempted to provide a simple, lucid, detailed, well- illustrated and up-to-date account of the basic techniques involved in cultivation of Fish. Thankful to almighty my parents and teachers for the support and constant encouragement. Constructive suggestions for further improvement of the book will be always welcomed and entertained whole heartedly.
Handbook of Research on Collaborative Learning Using Concept Mapping
Author: Lupion Torres, Patricia
Publisher: IGI Global
ISBN: 1599049937
Category : Computers
Languages : en
Pages : 548
Book Description
This new encyclopedia discusses the extraordinary importance of internet technologies, with a particular focus on the Web.
Publisher: IGI Global
ISBN: 1599049937
Category : Computers
Languages : en
Pages : 548
Book Description
This new encyclopedia discusses the extraordinary importance of internet technologies, with a particular focus on the Web.
PLA Notes 34: Learning from Analysis
Author: I. Guijt
Publisher: IIED
ISBN: 9781843692782
Category :
Languages : en
Pages : 106
Book Description
Publisher: IIED
ISBN: 9781843692782
Category :
Languages : en
Pages : 106
Book Description
Decentralisation and Community-based Planning
Author: International Institute for Environment and Development
Publisher: IIED
ISBN: 9781843695042
Category : Community development
Languages : en
Pages : 344
Book Description
Publisher: IIED
ISBN: 9781843695042
Category : Community development
Languages : en
Pages : 344
Book Description