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Author: Gertrude Stein
Publisher: W. W. Norton & Company
ISBN: 0871403749
Category : Biography & Autobiography
Languages : en
Pages : 129
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Book Description
Matched only by Hemingway’s A Moveable Feast, Paris France is a "fresh and sagacious" (The New Yorker) classic of prewar France and its unforgettable literary eminences. Celebrated for her innovative literary bravura, Gertrude Stein (1874–1946) settled into a bustling Paris at the turn of the twentieth century, never again to return to her native America. While in Paris, she not only surrounded herself with—and tirelessly championed the careers of—a remarkable group of young expatriate artists but also solidified herself as "one of the most controversial figures of American letters" (New York Times). In Paris France (1940)—published here with a new introduction from Adam Gopnik—Stein unites her childhood memories of Paris with her observations about everything from art and war to love and cooking. The result is an unforgettable glimpse into a bygone era, one on the brink of revolutionary change.
Author: Gertrude Stein
Publisher: W. W. Norton & Company
ISBN: 0871403749
Category : Biography & Autobiography
Languages : en
Pages : 129
Get Book Here
Book Description
Matched only by Hemingway’s A Moveable Feast, Paris France is a "fresh and sagacious" (The New Yorker) classic of prewar France and its unforgettable literary eminences. Celebrated for her innovative literary bravura, Gertrude Stein (1874–1946) settled into a bustling Paris at the turn of the twentieth century, never again to return to her native America. While in Paris, she not only surrounded herself with—and tirelessly championed the careers of—a remarkable group of young expatriate artists but also solidified herself as "one of the most controversial figures of American letters" (New York Times). In Paris France (1940)—published here with a new introduction from Adam Gopnik—Stein unites her childhood memories of Paris with her observations about everything from art and war to love and cooking. The result is an unforgettable glimpse into a bygone era, one on the brink of revolutionary change.
Author: Shannon Jones
Publisher:
ISBN: 9780999066195
Category : Calico cats
Languages : en
Pages :
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Book Description
"Travel lovers buckle up and get ready to explore in KeeKee's Big Adventures in London, the 5th picture book in the award-winning KeeKee's Big Adventures series. Join KeeKee, the globe-trotting calico kitty, on her latest brilliant adventures in London. Along with her friend Willamb Sheepspeare, she'll whisk readers through the majesty of England's capital city—from Big Ben to Buckingham Palace to a proper English tea. (Pass the scones, please!) Explorers big and small will have a jolly good time trying out fun British expressions, peeking into royal culture, and navigating London's beautiful streets on a double-decker bus. In the back of this brightly illustrated book, you'll find a kid-friendly guide map of London, a glossary of British terms, and more details on KeeKee's favorite places. It's the perfect getaway for kids and families who love travel, adventure and exploring the world around them. Keep your eyes peeled for KeeKee's colorful hot air balloon."--
Author: David Lebovitz
Publisher: Crown
ISBN: 0767932129
Category : Travel
Languages : en
Pages : 306
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Book Description
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Author: Alexander Lobrano
Publisher: HarperCollins
ISBN: 1328585212
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Author: Laila Amine
Publisher: University of Wisconsin Pres
ISBN: 0299315800
Category : Literary Criticism
Languages : en
Pages : 257
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Book Description
Expanding the narrow script of what it means to be Parisian, Laila Amine explores the novels, films, and street art made by Maghrebis, Franco-Arabs, and African Americans, including fiction by Charef, Chraïbi, Sebbar, Baldwin, Smith, and Wright, and such films as La haine, Made in France, Chouchou, and A Son.
Author: Apollonia Poilâne
Publisher: Harvest
ISBN: 132881078X
Category : Cooking
Languages : en
Pages : 295
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Book Description
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Author: Moon Travel Guides
Publisher: Moon Travel
ISBN: 9781631216022
Category : Travel
Languages : en
Pages : 0
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Book Description
Experience the City of Lights like a local: on foot! Stroll along cobblestone alleys and grand boulevards, discover chic restaurants and trendy shops, and bask in la vie Parisienne with Moon Paris Walks. This full-color guide features: Six customizable walks through the city's hippest neighborhoods, including Montmartre, le Marais, Saint Germain, and more, with color-coded stops and turn-by-turn directions Foldout maps of each route and a removable full-city map, in a handy, portable guide Curated "Top Ten" lists for restaurants, shopping, nightlife, and activities for a sleepy Sunday, for visitors looking to hit the highlights The top attractions and the best-kept local secrets: Meander cobblestone alleyways to find a local corner café, and people-watch from the terrace over lunch. Wander through the Latin Quarter to Notre Dame, and stroll through the verdant public gardens. Visit world-famous museums and galleries like the Louvre, or shop for designer threads at the hippest boutiques. Browse a Sunday flea market for fresh produce, and relax in the park with a baguette and fromage under the gaze of the Eiffel Tower. Discover trendy restaurants in the up-and-coming Belleville, sip stylish cocktails by the Seine, and dance the night away at the most popular nightclubs in town Public transportation options, including the metro, bus, taxi, or bike rental Tips for first-time visitors, including seasonal festivals, where you'll need to make a reservation, and getting to and from the airport With creative routes, public transit options, and a full-city map, you can explore Paris at your own pace, without missing a beat. Check out our guides to more of the world's liveliest cities, so you can hit the ground running! Also available: Moon Barcelona Walks, Moon Berlin Walks, Moon London Walks, Moon Amsterdam Walks, Moon New York Walks, and Moon Rome Walks
Author: Ethel Brennan
Publisher: Andrews McMeel Publishing
ISBN: 1449427510
Category : Cooking
Languages : en
Pages : 228
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Book Description
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.
Author: William Howard Adams
Publisher: Yale University Press
ISBN: 9780300082616
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
An illustrated study brings to life the atmosphere and personalities of pre-revolutionary Paris, traces their influence on the American envoy, and recounts his participation in the life of the city and its intrigues at court. UP.
Author: Oliver Pilcher
Publisher: Assouline Publishing
ISBN: 1614289336
Category : Travel
Languages : en
Pages : 6
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Book Description
Paris is the city of chic—and as such, its innate style shines throughout the city, even in the simplest spaces. Quaint bistros, picturesque alleyways, artists’ studios and unique characters are elevated to a modern-day genre painting when set in Paris. From skateboarders to antiquarians, this volume is a glimpse into Parisian life, as if peering over the edge of the balcony at your own pied-a-terre.
