Parasites of Fishes in Wyoming PDF Download
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Author: Douglas Lee Mitchum
Publisher: Wyoming Fish & Game Department
ISBN: 9780941570152
Category : Fishes
Languages : en
Pages : 304
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Book Description
Author: Douglas Lee Mitchum
Publisher: Wyoming Fish & Game Department
ISBN: 9780941570152
Category : Fishes
Languages : en
Pages : 304
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Book Description
Author: Wyoming. Game and Fish Department
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 58
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Book Description
Author: Ralph Vandervort Bangham
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 5
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Book Description
Author: Glenn L. Hoffman
Publisher: Cornell University Press
ISBN: 1501735055
Category : Science
Languages : en
Pages : 570
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Book Description
"A remarkable accomplishment.... [This volume] has been and will continue to be a major force advancing freshwater fish parasitology."—Ernest H. Williams Jr., from the ForewordThis thoroughly revised and updated edition of a classic reference work is the definitive guide to the identification of the parasites of freshwater fishes of North America. The book provides information on public health concerns about fish parasites, the methods used to examine fish for parasites, and those parasites found only in very selective organs or tissues. It lists the known species of each genus, along with reference citations that enable readers to find literature pertinent to species identification, life cycles, and in some cases, control. In the heart of the book, each chapter opens with a description of a phylum and its relevant families and genera, followed by a species list for those genera. Drawings illustrate a representative of each genus, and are supplemented by photographic examples.Many new parasites of North American freshwater fishes have been discovered since the publication of the first edition thirty years ago. For this new edition, the author has added new species accounts and revised the taxonomy, expanded descriptions and discussion of the most important fish parasites, provided a glossary to aid nonspecialists, and updated the reference list through 1992. The volume features twice as many illustrations as the first edition, including the addition of 33 color photographs.
Author:
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 576
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Book Description
Author: Wyoming. Game and Fish Department
Publisher:
ISBN:
Category : Wildlife diseases
Languages : en
Pages : 392
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Book Description
Author:
Publisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: William E. Ribelin
Publisher: Univ of Wisconsin Press
ISBN: 9780299065201
Category : Medical
Languages : en
Pages : 1012
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Book Description
Specific diseases. Lesions of organic systems. Chemical and physical agents of disease. Nutritional diseases. Neoplasia.
Author: John A. Plumb
Publisher: John Wiley & Sons
ISBN: 0470958464
Category : Technology & Engineering
Languages : en
Pages : 506
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Book Description
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.
Author: Dongyou Liu
Publisher: CRC Press
ISBN: 1351863487
Category : Medical
Languages : en
Pages : 2582
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Book Description
Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust, temperature-insensitive microorganisms; a drastic reduction in the costs of air, sea, and road transportation that has taken some pathogenic microorganisms to where they were absent previously; an expanding world population that has stretched the boundary of human activity; and an ageing population whose weakened immune functions provide a fertile ground for opportunistic pathogens to invade and thrive. Given the diversity of causative agents (ranging from viruses, bacteria, yeasts, filamentous fungi, protozoa, helminthes, toxins, to toxic agents), and the ingenuity of pathogenic microbes to evolve through genetic reassortment, horizontal gene transfer, and/or random genetic mutation, it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases, and also to develop and apply innovative approaches for improved diagnosis, treatment, and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology, this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities, and forms an informative educational resource for the general public.
