Paper and Board Intended to Come Into Contact with Foodstuffs. Conditions for Determination of Migration from Paper and Board Using Modified Polyphenylene Oxide (MPPO) as a Simulant PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580432347
Category :
Languages : en
Pages : 10
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Book Description
Materials in contact with food, Contaminants, Paper, Board (paper), Paper products, Packaging, Chemical analysis and testing, Testing conditions, Thermoplastic polymers, Polyphenylene
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580432347
Category :
Languages : en
Pages : 10
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Book Description
Materials in contact with food, Contaminants, Paper, Board (paper), Paper products, Packaging, Chemical analysis and testing, Testing conditions, Thermoplastic polymers, Polyphenylene
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580504198
Category : Paper industry
Languages : en
Pages : 12
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Book Description
Materials in contact with food, Paper, Board (paper), Paper products, Fluorescent materials, White, Colour-fastness tests, Duration
Author:
Publisher: Nordic Council of Ministers
ISBN: 9289316578
Category : Food
Languages : en
Pages : 55
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580368455
Category :
Languages : en
Pages : 5
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Book Description
Paper, Board (paper), Paper products, Materials in contact with food, Chemical analysis and testing, Determination of content, Aqueous extraction methods, Dry weight determination, Test equipment
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580957321
Category :
Languages : en
Pages : 22
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Book Description
Cultures (biology), Culture techniques, Food control, Microbiology, Microbiological analysis, Microorganisms, Bacteria, Sterilization (hygiene), Board (paper), Paper products, Materials in contact with food
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580373282
Category :
Languages : en
Pages : 12
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Book Description
Paper, Board (paper), Paper products, Materials in contact with food, Packaging materials, Chemical analysis and testing, Determination of content, Formaldehyde, Aqueous extraction methods, Spectroscopy
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580640261
Category :
Languages : en
Pages : 44
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Book Description
Paper, Board (paper), Packaging materials, Sensory analysis (food), Taste tests, Food products, Calibration, Dried foods, Specimen preparation, Testing conditions, Materials in contact with food
Author: British Standards Institution
Publisher:
ISBN: 9780580301513
Category : Standards, Engineering
Languages : en
Pages : 0
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Book Description
Author: British Standards Institution
Publisher:
ISBN: 9780580301520
Category : Standards, Engineering
Languages : en
Pages : 5
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580587696
Category :
Languages : en
Pages : 38
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Book Description
Paper, Board (paper), Packaging materials, Sensory analysis (food), Food products, Calibration, Olfactory analysis, Odours, Specimen preparation, Testing conditions, Materials in contact with food