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Author: Richard Peirce
Publisher: Penguin Random House South Africa
ISBN: 1775847136
Category : Nature
Languages : en
Pages : 207
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Book Description
Pangolins have long been sustainably harvested by local communities for their meat and scales, but today the burgeoning trade in these mammals has reached crisis point. Eight pangolin species occur worldwide, four in Asia and four in Africa, and all face extinction if current rates of hunting and trading continue unabated. Now the spotlight is on the world’s most trafficked mammal. Scientists have identified pangolins as the likely source of the coronavirus infection that has brought the world to its knees. This multi-trillion dollar disaster makes pangolins the most expensive meals ever eaten. In this timely exposé, Richard Peirce unpacks the horrors and dangers of the trade in this enigmatic, little-known mammal. He explains the links between wildlife and Covid-19, and details China’s response to the pandemic. He also tells the story of a particular pangolin poached in Zimbabwe and brought to South Africa to be traded. Readers accompany an agent of the African Pangolin Working Group, assisted by the local police, on an actual sting operation to rescue the animal and capture the traffickers. And they follow the subsequent progress of the rescued pangolin, from near death to rehabilitation and release into the wild. Sales points: Topical subject – probes the claim that pangolins are central to the Covid-19 pandemic. Compelling story about the fate of pangolins in southeast Asia and Africa. Riveting account of a real-life sting operation to rescue a poached pangolin.
Author: Richard Peirce
Publisher: Penguin Random House South Africa
ISBN: 1775847136
Category : Nature
Languages : en
Pages : 207
Get Book
Book Description
Pangolins have long been sustainably harvested by local communities for their meat and scales, but today the burgeoning trade in these mammals has reached crisis point. Eight pangolin species occur worldwide, four in Asia and four in Africa, and all face extinction if current rates of hunting and trading continue unabated. Now the spotlight is on the world’s most trafficked mammal. Scientists have identified pangolins as the likely source of the coronavirus infection that has brought the world to its knees. This multi-trillion dollar disaster makes pangolins the most expensive meals ever eaten. In this timely exposé, Richard Peirce unpacks the horrors and dangers of the trade in this enigmatic, little-known mammal. He explains the links between wildlife and Covid-19, and details China’s response to the pandemic. He also tells the story of a particular pangolin poached in Zimbabwe and brought to South Africa to be traded. Readers accompany an agent of the African Pangolin Working Group, assisted by the local police, on an actual sting operation to rescue the animal and capture the traffickers. And they follow the subsequent progress of the rescued pangolin, from near death to rehabilitation and release into the wild. Sales points: Topical subject – probes the claim that pangolins are central to the Covid-19 pandemic. Compelling story about the fate of pangolins in southeast Asia and Africa. Riveting account of a real-life sting operation to rescue a poached pangolin.
Author: Richard Peirce
Publisher:
ISBN: 9781775847120
Category :
Languages : en
Pages : 160
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Book Description
Unpacks the methods and terrifying statistics of the trade in the most trafficked mammal in the world, explains the links between wildlife and Covid-19, and follows a real-life sting operation to rescue a captured animal and hold its traffickers to account.
Author:
Publisher: Academic Press
ISBN: 012815506X
Category : Nature
Languages : en
Pages : 658
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Book Description
Pangolins: Science, Society and Conservation brings together experts from around the world to document the most up-to-date scientific knowledge on pangolins and their conservation. It chronicles threats facing the species, explores the current initiatives required to protect them, and looks ahead at the future of pangolin science and conservation efforts. Led by a team of editors with more than 20 years collective experience in pangolin conservation, this book includes accounts of the species’ evolution, morphology, and systematics. It discusses the role of pangolins in historically symbolic, mythological, and ritualistic practices across Africa, Asia, and Europe, as well as contemporary practices including international trafficking. Chapters in the latter portion of this book focus on conservation solutions, including law enforcement and international policy, behavior change, local community engagement, ex situ conservation, tourism, and other interventions needed to secure the future of the species. Pangolins: Science, Society and Conservation is the latest volume in Elsevier’s species-specific series, Biodiversity of the World: Conservation from Genes to Landscapes. This book is a valuable resource for researchers and students in species conservation science, planning, and policymaking. Provides detailed accounts of the natural history and conservation status of each pangolin species Explores the cultural significance of pangolins, historic and contemporary use, and international trade and trafficking Discusses conservation solutions ranging from law enforcement and local community engagement to ex situ conservation, innovative finance, and tourism
Author: Katinka van Niekerk
Publisher: Penguin Random House South Africa
ISBN: 1431701963
Category : Cooking
Languages : en
Pages : 300
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Book Description
Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate choice. The bulk of the book consists of an easy-to-use directory of dishes, from soups and salads, through main courses to cheese and dessert. Each dish is briefly explained and matched with a wine recommendation, based on the ingredients and cooking methods used. The introduction covers topics such as how to pair food and wine, likeness and contrast, the relevance of sauces, and cooking with wine. Wine styles and grape varieties are given in-depth coverage so that the reader can understand the essential characters that make particular wines good matches for specific foods. Established ‘rules’, such as ‘red wine with red meat’ and ‘white wine with fish’ are examined and the authors provide sound reasons for retaining, or rejecting, them. Packed with practical, useful information, The Food and Wine Pairing Guide is set to become an indispensible reference for anyone who takes an interest in what they eat and drink.
Author: Rachel Love Nuwer
Publisher: Hachette UK
ISBN: 0306825511
Category : Nature
Languages : en
Pages : 384
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Book Description
An intrepid investigation of the criminal world of wildlife trafficking--the poachers, the traders, and the customers--and of those fighting against it Journalist Rachel Nuwer plunges the reader into the underground of global wildlife trafficking, a topic she has been investigating for nearly a decade. Our insatiable demand for animals -- for jewelry, pets, medicine, meat, trophies, and fur -- is driving a worldwide poaching epidemic, threatening the continued existence of countless species. Illegal wildlife trade now ranks among the largest contraband industries in the world, yet compared to drug, arms, or human trafficking, the wildlife crisis has received scant attention and support, leaving it up to passionate individuals fighting on the ground to try to ensure that elephants, tigers, rhinos, and more are still around for future generations. As Reefer Madness (Schlosser) took us into the drug market, or Susan Orlean descended into the swampy obsessions of TheOrchid Thief, Nuwer--an award-winning science journalist with a background in ecology--takes readers on a narrative journey to the front lines of the trade: to killing fields in Africa, traditional medicine black markets in China, and wild meat restaurants in Vietnam. Through exhaustive first-hand reporting that took her to ten countries, Nuwer explores the forces currently driving demand for animals and their parts; the toll that demand is extracting on species across the planet; and the conservationists, rangers, and activists who believe it is not too late to stop the impending extinctions. More than a depressing list of statistics, Poached is the story of the people who believe this is a battle that can be won, that our animals are not beyond salvation.
Author: Professor Mary Douglas
Publisher: Routledge
ISBN: 1136489274
Category : Social Science
Languages : en
Pages : 202
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Book Description
Purity and Danger is acknowledged as a modern masterpiece of anthropology. It is widely cited in non-anthropological works and gave rise to a body of application, rebuttal and development within anthropology. In 1995 the book was included among the Times Literary Supplement's hundred most influential non-fiction works since WWII. Incorporating the philosophy of religion and science and a generally holistic approach to classification, Douglas demonstrates the relevance of anthropological enquiries to an audience outside her immediate academic circle. She offers an approach to understanding rules of purity by examining what is considered unclean in various cultures. She sheds light on the symbolism of what is considered clean and dirty in relation to order in secular and religious, modern and primitive life.
Author: Duncan Butchart
Publisher: Penguin Random House South Africa
ISBN: 1775844757
Category : Gardening
Languages : en
Pages : 192
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Book Description
This guide profiles 101 garden birds likely to be found in gardens across southern Africa, informing readers about what to look and listen for, and where and when. It is also an inspirational guide to creating a bird-friendly garden that is also a reservoir of biodiversity, wherever you are in the region. With an attractive layout and multiple colour images, it offers the following: Descriptions and photos of 101 garden birds. How to get to know your local species, their feeding, breeding, calls and general behavior. How to design your garden to attract the widest range of birds and other wildlife. The best plants and structures to provide food and shelter for birds. Detailed lists of recommended trees, shrubs, climbers, aloes and grasses.
Author: Anne Peters
Publisher: Springer Nature
ISBN: 3662607565
Category : Animal welfare
Languages : en
Pages : 180
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Book Description
This open access book contains 13 contributions on global animal law, preceded by an introduction which explains key concepts and methods. Global Animal Law refers to the sum of legal rules and principles (both state-made and non-state-made) governing the interaction between humans and other animals, on a domestic, local, regional, and international level. Global animal law is the response to the mismatch between almost exclusively national animal-related legislation on the one hand, and the global dimension of the animal issue on the other hand. The chapters lay some historical foundations in the ius naturae et gentium, examine various aspects of how national and international law traditionally deals with animals as commodity; and finally suggest new legal concepts and protective strategies. The book shows numerous entry points for animal issues in international law and at the same time shifts the focus and scope of inquiry.
Author: Richard Peirce
Publisher: Penguin Random House South Africa
ISBN: 1775841790
Category : Nature
Languages : en
Pages : 144
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Book Description
When wildlife conservationist Richard Peirce learnt about the targeting of three private game reserves in the Western Cape in 2011 and the butchery of some of their rhinos, he embarked on a crusade to raise public awareness about the horrors of rhino poaching. This is the story of Higgins and Lady, two rhinos from the farm Fairy Glen that defied the odds by surviving a brutal attack. Peirce keeps the reader spellbound as he recounts the series of attacks and their aftermath in chilling detail: the unbearable savagery, suspect police work, shady characters, mysterious happenings and death threats. Reading like a crime thriller, this account of dogged survival, compassion and triumph – along with desperate strategising to outwit the poaching mafia – will have wide appeal. Colour images throughout, taken as the drama unfolded, bring the subject even more vividly to life.
Author: Neil Flanagan
Publisher: Penguin Random House South Africa
ISBN: 177022646X
Category : Business & Economics
Languages : en
Pages : 432
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Book Description
This book distils just about everything relating to successful management practice into practical and immediately accessible ‘how-tos’, providing answers to all your management problems and questions in straightforward language with the minimum of fuss. You no longer have to separate the practical ideas from entangling management jargon and theory – the authors have done all that for you. Over 200 topics appear as double-page spreads, and each is cross-referenced and presented as a step-by-step solution to management problems and issues.
