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Author: Daniel R. Pavelich
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : en
Pages : 71
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Book Description
Author: Daniel R. Pavelich
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : en
Pages : 71
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Book Description
Author: Karina Betlem
Publisher:
ISBN: 9780990725404
Category :
Languages : en
Pages : 256
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Book Description
"Updated: now with color photos"--Cover.
Author: Karina Ann Betlem
Publisher: Infinity Pub
ISBN: 9780741479525
Category : Cooking
Languages : en
Pages : 256
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Book Description
Learn the handed-down secrets of 17 cooks from Colonia Pancho Villa, Mexico as they share their secrets for amazingly good, incredibly easy, and remarkably inexpensive recipes.
Author: Matt Martínez
Publisher: Broadway
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
Matt Martinez, Jr., has his paternal grandfather to thank for his culinary success. A soldier in Pancho Villa's army, Delphino Martinez was captured by the Federales, but managed to escape across the Texas border, and eventually open, in 1925, Austin's first Tex-Mex restaurant, called El Original. The Martinez family has been in the restaurant business ever since. In "Matt Martinez'S Culinary Frontier, Matt has gathered all of the recipes that are closest to his heart, for cooking "the way it's been done in the Southwest since the days of the vaqueros and real cowboys, whose cast-iron skillets were used and used and used some more." Here you will find classics for every time of day, from breakfast Huevos Rancheros (as they were served to young Matt in the kitchen by his maternal grandmother) to Matt's Competition Chili (Chili, he claims, originated in San Antonio in the 1900s, and he has the story to prove it.), to Chile Rellenos (Lyndon Johnson's favorite), to Standard South Texas Fried Chicken (which his mother served at Matt's El Rancho from the day it opened in 1952) to Early Texas Chicken Fried Steak. And for each recipe there's a story, of Matt, his family, or of the dish itself. Not only are Matt's recipes easy and delicious, they are authentic and untouched by modern trends. As Matt says, "Dancing with the one that brung us has always been a rule of thumb in Texas. Staying close to what you hold dear, to what makes your little ol' heart pitter-patter, is what this cookbook is all about."
Author: Clifford Irving
Publisher: St Martins Press
ISBN: 9780312808877
Category : Fiction
Languages : en
Pages : 463
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Book Description
In 1913 a young Tom Mix meets revolutionary Pancho Villa and travels with his band across Mexico on a journey that opens his eyes to life, love, violence, and his own illusions
Author: Carl McQueary
Publisher: Texas A&M University Press
ISBN: 1585442542
Category : History
Languages : en
Pages : 337
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Book Description
You are invited to dine at the Texas Governor’s Mansion, to be the guest of the first ladies and two women governors of the Lone Star State, as they offer (through author Carl McQueary) some of their finest recipes and favorite stories of life in the heart of Austin. The ingredients in Dining at the Governor’s Mansion include one part culinary history and one part social history, along with a generous helping of recipes cooked by Texas first ladies, or (in later years) their personal chefs, from the completion of the Austin mansion in 1856 down to the present. Carl McQueary’s folksy cookbook offers a look at food and its preparation, entertaining at the Mansion, and the challenges the women faced keeping the old home together. It includes brief biographical sketches of the first ladies, who usually orchestrated food service for both family meals and social or political events, and considerable background on the mansion’s infrastructure challenges, interior decoration, landscaping, and restoration. The book also provides an intimate portrait of Texas life during the last century and a half, since the trends in food enjoyed by the governors and their families, especially in their private lives, have been surprisingly similar to those enjoyed by even the humblest of Texas citizens. Most of all, it presents dozens of tasty, appetizing, historic recipes tested by McQueary in his own kitchen and annotated for the contemporary cook. No matter how you slice it up—as Texas history, food history, women’s hisory, or cookbook—Dining at the Governor’s Mansion offers a palate-pleasing smorgasbord for your reading, dining, or gift-giving pleasure.
Author: HALDEEN. BRADDY
Publisher:
ISBN: 9781033809969
Category :
Languages : en
Pages : 0
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Book Description
Author: Haldeen Braddy
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 208
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Book Description
Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author: Haldeen Braddy
Publisher:
ISBN: 9780259530930
Category :
Languages : en
Pages : 194
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Book Description
Excerpt from Cock of the Walk, Qui-Qui-Ri-Qui!: The Legend of Pancho VillaPancho Villa has dominated my literary interest from the year 1935, when I moved from New York to Alpine, Texas. In Alpine, El Paso, Presidio, and other Texas Mexico border towns I heard so many stirring tales about him that I visited shortly, in that same year, a few cities in Mexico, such as Chihuahua, Juarez, and Ojinaga. Again, in 1939, I traveled through the same border country. Much later, at El Paso in 1946 and thereafter, I interviewed peo ple and Visited battle scenes in Arizona, New Mexico, and Texas, and traveled in the interior of Mexico to Mexico City itself, visiting such other famous historical sites as Parral and Torreon.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
