Sustainable Agriculture Directory of Expertise PDF Download
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Author: Cynthia Arnold
Publisher: DIANE Publishing
ISBN: 0788138308
Category :
Languages : en
Pages : 296
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Book Description
Profiles of 723 organizations that can help farmers meet their farming stewardship and profitability goals. Includes 1,000 individuals and more than 200 organizations in all 50 states. Covers 169 farmers and ranchers, 247 ag. researchers, 161 Coop. Extension Service personnel, 72 agribus. people, and 63 farm consultants. Lists their special skills and knowledge in crop, forage and livestock production, soil and water mgmt., marketing, organics, pest control, cropping systems, erosion control, irrigation methods, and livestock feed and health mgmt. systems.
Author: Cynthia Arnold
Publisher: DIANE Publishing
ISBN: 0788138308
Category :
Languages : en
Pages : 296
Get Book Here
Book Description
Profiles of 723 organizations that can help farmers meet their farming stewardship and profitability goals. Includes 1,000 individuals and more than 200 organizations in all 50 states. Covers 169 farmers and ranchers, 247 ag. researchers, 161 Coop. Extension Service personnel, 72 agribus. people, and 63 farm consultants. Lists their special skills and knowledge in crop, forage and livestock production, soil and water mgmt., marketing, organics, pest control, cropping systems, erosion control, irrigation methods, and livestock feed and health mgmt. systems.
Author: American Fisheries Society
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 260
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Book Description
Author: Institute of Ecology
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 596
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Book Description
Author: David Pimentel Ph.D.
Publisher: CRC Press
ISBN: 1420046683
Category : Nature
Languages : en
Pages : 402
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Book Description
Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many
Author: John S. Lucas
Publisher: John Wiley & Sons
ISBN: 1405188588
Category : Science
Languages : en
Pages : 649
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Book Description
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition "This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production." —International Aquafeed "Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied." —African Journal of Aquatic Science "Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry." —Fishing Boat World and also Ausmarine
Author: Brigitte T. Darnay
Publisher:
ISBN: 9780810350724
Category : Computers
Languages : en
Pages : 658
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Book Description
Author: Brigitte T. Darnay
Publisher: Gale Cengage
ISBN:
Category : Science
Languages : en
Pages : 896
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Book Description
Contains 7662 entries to organizations and agencies that provide information worldwide in agriculture and biological sciences. Arranged by kinds of organizations and agencies, which may be private, public, nonprofit, profit, local, state, regional, and international. Entries give identifying information, description of system of service, scope and/or subject matter, clientele/availability, and contact. Master name and keyword index.
Author:
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 1098
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Book Description
Research institutes, foundations, centers, bureaus, laboratories, experiment stations, and other similar nonprofit facilities, organizations, and activities in the United States and Canada. Entry gives identifying and descriptive information of staff and work. Institutional, research centers, and subject indexes. 5th ed., 5491 entries; 6th ed., 6268 entries.
Author: Praveen Kumar Rai
Publisher: Springer Nature
ISBN: 3030761169
Category : Nature
Languages : en
Pages : 479
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Book Description
This book explains to governments, decision makers and disaster professionals the potential uses of recent technologies for disaster monitoring and risk reduction based on the knowledge and experience of prominent experts/researchers in the relevant fields. It discusses the application of recent technological developments for emerging disaster risks in today's societies and deliberates on the various aspects of disaster risk reduction strategies, especially through sustainable community resilience and responses. This book consists of selected invited papers on disaster management, which focus on community resilience and responses towards disaster risk reduction based on experiences, and closely examines the coordinated research activities involving all stakeholders, especially the communities at risk. Many regions of the world and aspects of disaster risk and its management are covered. It is described how recent technologies will support better understanding and action to reduce the number and impact of disasters in future. The principal audience for this book is researchers, urban planners, policy makers, as well as students.
Author: Oran B Hesterman
Publisher: PublicAffairs
ISBN: 1610392043
Category : Social Science
Languages : en
Pages : 322
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Book Description
A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic." Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterman shows how our system's dysfunctions are unintended consequences of our emphasis on efficiency, centralization, higher yields, profit, and convenience -- and defines the new principles, as well as the concrete steps, necessary to restructuring it. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the pastures where they belong. He provides a wealth of practical information for readers who want to get more involved.
