Pakistani Recipes : Pakistani Cookbook from a Real Pakistani Grandma PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pakistani Recipes : Pakistani Cookbook from a Real Pakistani Grandma PDF full book. Access full book title Pakistani Recipes : Pakistani Cookbook from a Real Pakistani Grandma by Aisha Dhanial. Download full books in PDF and EPUB format.
Author: Aisha Dhanial
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727860610
Category :
Languages : en
Pages : 130
Get Book Here
Book Description
Are You fascinated by Pakistan? Have Pakistani Heritage? Want to eat REAL Pakistani Food that is Delicious and Traditional? With the help of my Grandma who at 82 has been cooking since the early days of the British Empire we formulated a real Pakistani Recipe book. This book is unique in that it has REAL traditional Pakistani Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Pakistan. There's a little bit of everything here from Pakistani Paratha to the infamous Puri. Pick your own delicious Pakistani adventure with our 60 recipes! If you are ready to eat delicious Pakistani Recipes Today... Don't waste any more time buy this books now!
Author: Aisha Dhanial
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727860610
Category :
Languages : en
Pages : 130
Get Book Here
Book Description
Are You fascinated by Pakistan? Have Pakistani Heritage? Want to eat REAL Pakistani Food that is Delicious and Traditional? With the help of my Grandma who at 82 has been cooking since the early days of the British Empire we formulated a real Pakistani Recipe book. This book is unique in that it has REAL traditional Pakistani Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Pakistan. There's a little bit of everything here from Pakistani Paratha to the infamous Puri. Pick your own delicious Pakistani adventure with our 60 recipes! If you are ready to eat delicious Pakistani Recipes Today... Don't waste any more time buy this books now!
Author: S. Abbas Raza
Publisher: Createspace Independent Publishing Platform
ISBN: 9781518852589
Category :
Languages : en
Pages : 92
Get Book Here
Book Description
This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.
Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 174358170X
Category : Cooking
Languages : en
Pages : 298
Get Book Here
Book Description
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.
Author: Patricia Tanumihardja
Publisher: Tuttle Publishing
ISBN: 1462919189
Category : Cooking
Languages : en
Pages : 429
Get Book Here
Book Description
ING_08 Review quote
Author: Doris Longacre
Publisher: MennoMedia, Inc.
ISBN: 083619781X
Category : Cooking
Languages : en
Pages : 492
Get Book Here
Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author: Patricia Tanumihardja
Publisher: Sasquatch Books
ISBN: 1570616981
Category : Cooking
Languages : en
Pages : 380
Get Book Here
Book Description
Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Get Book Here
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Vicky Bhogal
Publisher: Grub Street Publishers
ISBN: 1911621653
Category : Cooking
Languages : en
Pages : 367
Get Book Here
Book Description
An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasions—in a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesigned edition of Cooking with Mummyji features newly commissioned photography and more than 100 scintillating, simple, healthy recipes that celebrate Vicky Bhogal’s Indian roots. These exciting recipes come from Bhogal’s own family and friends: traditional Indian cooking using accessible ingredients. As Vicky says, “Our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.” A treasure of culinary delights, this is “an enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one” (Red Magazine). “Written with openness and delight in its subject . . . intelligent and fascinating.” —The Guardian “A tribute to the Sikh community living in Britain, Vicky Bhogal’s book brings favourite family dishes to the table in much the same way as they would be in rural Punjab.” —Time Out London
Author: Gina Petitti
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 133
Get Book Here
Book Description
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Author: Elizabeth Zunon
Publisher: Bloomsbury Publishing USA
ISBN: 1681196417
Category : Juvenile Fiction
Languages : en
Pages : 39
Get Book Here
Book Description
This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao beans in West Africa. Chocolate is the perfect treat, everywhere! As a little girl and her father bake her birthday cake together, Daddy tells the story of her Grandpa Cacao, a farmer from the Ivory Coast in West Africa. In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .
