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Author: Protein Advisory Group of the United Nations System
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
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Book Description
Author: Protein Advisory Group of the United Nations System
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 684
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1058
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Book Description
Author: N. W. Pirie
Publisher: Cambridge University Press
ISBN: 1107403820
Category : Technology & Engineering
Languages : en
Pages : 285
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Book Description
First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
Author:
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ISBN:
Category : Chemical industry
Languages : en
Pages : 922
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Book Description
Author: Akademii︠a︡ Nauk SSSR (RUSSIA)
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
Author:
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 732
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Book Description
Author: Kenneth John Carpenter
Publisher: Cambridge University Press
ISBN: 9780521452090
Category : Health & Fitness
Languages : en
Pages : 302
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Book Description
The author reviews the long-standing debate over the relative merits of a high-protein versus a low-protein diet. At a time when the concern has resurfaced that over-consumption of protein in affluent societies may damage health, this book provides a fascinating historical perspective.
Author: R.O. Whyte
Publisher: Springer Science & Business Media
ISBN: 9401015775
Category : Science
Languages : en
Pages : 379
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Book Description
This book is designed to present those principles and techniques for land appraisal which are applicable to all developing countries. Examples of specific situations in which these techniques have been or might be adopted are taken primarily from monsoonal and equatorial Asia. It is in this region that the land/food/population problem is most acute. It is also the writer's region of specialization; over the past ten years out of a total of some twenty-five years working in or closely concerned with Asia, an attempt has been made to examine the major problems ofland potential in relation to rural economy and nutrition in the whole region, and in particular to show to what extent its different parts resemble or differ from each other. The geographical scope comprises mainland southern, southeast and east Asia, from Pakistan to the People's Republic of China and Korea, with the insular monsoonal and equatorial lands of Sri Lanka, Indonesia, East Malaysia, Philippines, Taiwan and Japan (part). International and bilateral agencies and specialists outside Asia repeatedly insist that Asia must learn to feed itself from the produce of its own land, or from imported foods paid for by the exports of primary and secondary commodities and of manufactured products to the developed world.
