Author: Hans Peter Henschien
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 328

Get Book Here

Book Description

Author: Hans Peter Henschien
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 342

Get Book Here

Book Description

Author: H. Peter Henschien
Publisher: Forgotten Books
ISBN: 9780266271628
Category : Technology & Engineering
Languages : en
Pages : 324

Get Book Here

Book Description
Excerpt from Packing House and Cold Storage Construction: A General Reference Work on the Planning, Construction and Equipment of Modern American Meat Packing Plants With Special Reference to the Requirements of the United States Government and a Complete Treatise on the Design of Cold Storage Plants, Including It has been the aim of the author in preparing this work to present a complete treatise upon the subject, of practical value to those directly interested in the construe tion and maintenance of packing plants and cold storage buildings. That there is a demand for such a work, has been evidenced to the author by numerous inquiries from archi teets and owners, and also by the fact that there exists no similar work describing modern American methods and materials. The requirements of The Bureau of Animal Industry in Washington regarding the sanitary construction of packing plants, have been carefully considered by the author in presenting the illustrations and text pertaining thereto. The chapters on cold storage construction contain information which heretofore has only been available through a close study and investigation of existing build ings or through scattered descriptions and discussions of this subject in current technical journals. In describing methods of construction, the author has drawn largely from his own observation and experience of what has been successfully tried and tested in actual practice, although much assistance has been obtained from prominent authorities in the various subjects mentioned in the work. A great deal of valuable information has also been derived from various books and publications to which reference has been made in the text. To all such the author gratefully acknowledges his indebtedness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 902

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 84

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 236

Get Book Here

Book Description

Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421411075
Category : History
Languages : en
Pages : 249

Get Book Here

Book Description
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

Author: Hans Peter Henschien
Publisher:
ISBN: 9781375657235
Category : Business & Economics
Languages : en
Pages : 322

Get Book Here

Book Description

Author: Aggregate Architectural History Collaborative
Publisher: University of Pittsburgh Pre
ISBN: 0822977893
Category : Architecture
Languages : en
Pages : 302

Get Book Here

Book Description
Governing by Design offers a unique perspective on twentieth-century architectural history. It disputes the primacy placed on individuals in the design and planning process and instead looks to the larger influences of politics, culture, economics, and globalization to uncover the roots of how our built environment evolves. In these chapters, historians offer their analysis on design as a vehicle for power and as a mediator of social currents. Power is defined through a variety of forms: modernization, obsolescence, technology, capital, ergonomics, biopolitics, and others. The chapters explore the diffusion of power through the establishment of norms and networks that frame human conduct, action, identity, and design. They follow design as it functions through the body, in the home, and at the state and international level. Overall, Aggregate views the intersection of architecture with the human need for what Foucault termed "governmentality"—societal rules, structures, repetition, and protocols—as a way to provide security and tame risk. Here, the conjunction of power and the power of design reinforces governmentality and infuses a sense of social permanence despite the exceedingly fluid nature of societies and the disintegration of cultural memory in the modern era.

Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 880

Get Book Here

Book Description