Biodegradable Polymer-Based Food Packaging PDF Download
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Author: Abhishek Dutt Tripathi
Publisher: Springer Nature
ISBN: 9811957436
Category : Technology & Engineering
Languages : en
Pages : 348
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Book Description
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.
Author: Abhishek Dutt Tripathi
Publisher: Springer Nature
ISBN: 9811957436
Category : Technology & Engineering
Languages : en
Pages : 348
Get Book Here
Book Description
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.
Author: Giuseppe Cirillo
Publisher: John Wiley & Sons
ISBN: 1119160219
Category : Technology & Engineering
Languages : en
Pages : 466
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Book Description
The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron. After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported. Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features. Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid – PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal.
Author: Gordon L. Robertson
Publisher: CRC Press
ISBN: 1439862427
Category : Technology & Engineering
Languages : en
Pages : 719
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Book Description
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240086080
Category : Business & Economics
Languages : en
Pages : 1354
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Book Description
The GMP Compendium for Medical Products is a valuable resource for manufacturers, regulators, and other stakeholders involved in producing and distributing medical products. It covers various topics, from quality management systems to personnel hygiene, equipment validation, and complaint handling. The guidance provided is based on the latest scientific and technical knowledge and considers the evolving regulatory landscape and the challenges faced by the industry.
Author: Amir Al-Ahmed
Publisher: Materials Research Forum LLC
ISBN: 1644900653
Category : Technology & Engineering
Languages : en
Pages : 203
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Book Description
The book reports progress on the development of new biodegradable polymers, composites and nanocomposites for use in such areas as drug delivery, packaging, food and agricultural technology. The world has become increasingly worried about non-degradable polymers used in our daily activities. Hence, biodegradable polymers and composites are of growing demand to replace petroleum based polymers and products. Keywords: Biopolymers, Biodegradable Polymers, Biodegradable Composites, Biodegradable Nanocomposites, Green Composites, Biodegradable Packaging, Bioplastics, Biodegradation Test Methods, Polyhydroxybutyrate, Lipids, Liposomes, Lipid Composites, Natural Fiber, Drug Delivery, Dunnage, Electronics Packaging, Horticulture, Plantable Pots.
Author: Catia Bastioli
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501511963
Category : Science
Languages : en
Pages : 572
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Book Description
This handbook covers characteristics, processability and application areas of biodegradable polymers, with key polymer family groups discussed. It explores the role of biodegradable polymers in different waste management practices including anaerobic digestion, and considers topics such as the different types of biorefineries for renewable monomers used in producing the building blocks for biodegradable polymers.
Author: Alfonso Jiménez
Publisher: Royal Society of Chemistry
ISBN: 1782624805
Category : Science
Languages : en
Pages : 373
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Book Description
Biodegradable polymers from renewable resources are sought after for many purposes, from packaging materials in food to biomedical applications. Poly (lactic acid) (PLA) is a well-known biopolymer derived from corn starch or sugar cane used in different food packaging and artificial bones and scaffolds. Poly(lactic acid) Science and Technology first introduces the basic concepts of PLA and then covers PLA synthesis and polymerization, processing, characterization and physical properties of PLA, PLA-based nano-biocomposites, the main applications in active packaging and as biomaterials for tissue engineering, degradation and biodegradation of PLA and finally industrial and legislative issues. This interdisciplinary approach provides readers with a general overview of all relevant aspects related to PLA including fundamental issues, innovative applications, new types of processing and emerging applications, modification of PLA, life cycle assessment, bio-additives, bio/degradation and sustainability and international regulations. Experts provide a complete resource and whole perspective on PLA covering scientific, ecological, social and economic issues. The book will appeal to chemists, food technologists and materials engineers as well as researchers interested in bio-based and biodegradable polymers and composites.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240099425
Category : Business & Economics
Languages : en
Pages : 1788
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Book Description
This publication represents a significant achievement in our ongoing effort to ensure that everyone can reach the highest possible level of health. Over the last three decades, we have seen the transformation of the pharmaceutical industry and the increasing intricacy of the product life cycle. The challenges we face today are very different from those we faced when the first edition of this Compendium was published in 1997. However, our mission remains the same: to promote health, keep the world safe and serve the vulnerable. The new edition reflects the collective knowledge and expertise of countless professionals who have worked diligently to develop, revise, and implement WHO guidelines for pharmaceuticals. This includes experts from WHO, Member States, our Expert Advisory Panels and Expert Committees on Specifications for Pharmaceutical Preparations and other organizations and has undergone extensive consultation with stakeholders worldwide. This Compendium covers development through manufacturing and quality control to post-marketing surveillance. It provides a comprehensive framework for quality assurance that is both strong and flexible, capable of meeting the requirements of a rapidly changing global health landscape. The 10th edition is a collection of knowledge and tools for empowerment, enabling all stakeholders in the pharmaceutical industry to make informed decisions that prioritize patient safety and well-being.
Author: Joseph P. Greene
Publisher: John Wiley & Sons
ISBN: 1118899806
Category : Technology & Engineering
Languages : en
Pages : 237
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Book Description
Providing guidelines for implementing sustainable practices for traditional petroleum based plastics, biobased plastics, and recycled plastics, Sustainable Plastics and the Environment explains what sustainable plastics are, why sustainable plastics are needed, which sustainable plastics to use, and how manufacturing companies can integrate them into their manufacturing operations. A vital resource for practitioners, scientists, researchers, and students, the text includes impacts of plastics including Life Cycle Assessments (LCA) and sustainability strategies related to biobased plastics and petroleum based plastics as well as end-of-life options for petroleum and biobased plastics.
Author: B Mattsson
Publisher: Elsevier
ISBN: 1855737175
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible.Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry. - Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible - Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing - Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry
