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Author: Margreet Olthof
Publisher:
ISBN:
Category :
Languages : en
Pages :
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The association between long term coffee consumption and body fat: the Amsterdam Growth and Health Longitudinal Study.Margreet R Olthof, Jade Clee, Trynke HoekstraDepartment of Health Sciences, Faculty of Science, Amsterdam Public Health research institute, Vrije Universiteit, Amsterdam, the Netherlands.Background: Coffee consumption has consistently been associated with a lower risk of type 2 diabetes, in a dose response manner. One of the suggested mechanisms of action involves effects of coffee on body fat. Coffee may reduce body fat as found in human trials and observational studies, but prospective studies are scarce. Therefore the purpose of this study is to investigate the association between long term coffee consumption and body fat. Methods: Prospective data were derived from the Amsterdam Growth and Health Longitudinal Study (AGAHLS), an observational longitudinal study that started in 1976 with a total inclusion of 698 boys and girls with mean age 13 years. Since then, subjects have been measured 3u20139 times during a 30-y follow-up period. Coffee consumption was assessed through a questionnaire at three times: at ages 32, 36, and 42y. Body fat percentage (%) was measured by means of dual-energy X-ray absorptiometry (DXA) at 36 and 42y. Complete data were available for 163 men and 177 women. Three associations were investigated through multivariate linear regression analyses for men and women separately: a) coffee consumption and body fat (%) at age 42y; b) average coffee consumption between 32 and 42y and body fat (%) at 42y; c) change in coffee consumption and change in body fat (%) between ages 36 and 42y.Results: Average coffee consumption was 3,2 (SD 2,0) cups per day for women and 4,8 (2,8) cups for men at age 42y. Average total body fat (%) was 29,4 (6,0) for women and 20,4 (4,6) for men. No statistically significant associations were found between coffee consumption and body fat in women and men.Conclusion: Coffee consumption was not associated with body fat in women and men of the Amsterdam Growth and Health Longitudinal Study. More research in needed on coffee and body fat, with specific focus on the location of fat in the body.
Author: Margreet Olthof
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
The association between long term coffee consumption and body fat: the Amsterdam Growth and Health Longitudinal Study.Margreet R Olthof, Jade Clee, Trynke HoekstraDepartment of Health Sciences, Faculty of Science, Amsterdam Public Health research institute, Vrije Universiteit, Amsterdam, the Netherlands.Background: Coffee consumption has consistently been associated with a lower risk of type 2 diabetes, in a dose response manner. One of the suggested mechanisms of action involves effects of coffee on body fat. Coffee may reduce body fat as found in human trials and observational studies, but prospective studies are scarce. Therefore the purpose of this study is to investigate the association between long term coffee consumption and body fat. Methods: Prospective data were derived from the Amsterdam Growth and Health Longitudinal Study (AGAHLS), an observational longitudinal study that started in 1976 with a total inclusion of 698 boys and girls with mean age 13 years. Since then, subjects have been measured 3u20139 times during a 30-y follow-up period. Coffee consumption was assessed through a questionnaire at three times: at ages 32, 36, and 42y. Body fat percentage (%) was measured by means of dual-energy X-ray absorptiometry (DXA) at 36 and 42y. Complete data were available for 163 men and 177 women. Three associations were investigated through multivariate linear regression analyses for men and women separately: a) coffee consumption and body fat (%) at age 42y; b) average coffee consumption between 32 and 42y and body fat (%) at 42y; c) change in coffee consumption and change in body fat (%) between ages 36 and 42y.Results: Average coffee consumption was 3,2 (SD 2,0) cups per day for women and 4,8 (2,8) cups for men at age 42y. Average total body fat (%) was 29,4 (6,0) for women and 20,4 (4,6) for men. No statistically significant associations were found between coffee consumption and body fat in women and men.Conclusion: Coffee consumption was not associated with body fat in women and men of the Amsterdam Growth and Health Longitudinal Study. More research in needed on coffee and body fat, with specific focus on the location of fat in the body.
Author: Han C. G. Kemper
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805576528
Category : Medical
Languages : en
Pages : 207
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Book Description
A unique observational long-term study In a long follow-up period of 23 years about 600 teenagers were observed till their young adult age in order to investigate the longitudinal relationship between health and lifestyles considering physical activity, diet, smoking and alcohol consumption. Longitudinal studies with a follow-up lasting for a quarter of a century are very rare and the Amsterdam Growth and Health Longitudinal Study (AGAHLS) is indeed unique among them. The focus is multidisciplinary and involves both physical and psychological determinants in relation to a wide range of health outcomes. The multiple measurements were carefully standardized in nine waves of data collection, thus producing a high-quality data set, which has been analyzed by the application of advanced statistical techniques. The monograph provides not only an overview of 23 years of follow-up, it also summarizes over 200 scientific publications and 10 PhD theses. This publication is especially recommended to investigators planning longitudinal research, to health workers, and to authorities who like to implement health promotional activities in their community.
Author: Han C. G. Kemper
Publisher:
ISBN: 9783318010299
Category : Medical
Languages : en
Pages : 0
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Book Description
In a long follow-up period of 23 years about 600 teenagers were observed till their young adult age in order to investigate the longitudinal relationship between health and lifestyles considering physical activity, diet, smoking and alcohol consumption. Longitudinal studies with a follow-up lasting for a quarter of a century are very rare and the Amsterdam Growth and Health Longitudinal Study (AGAHLS) is indeed unique among them. The focus is multidisciplinary and involves both physical and psychological determinants in relation to a wide range of health outcomes. The multiple measurements were carefully standardized in nine waves of data collection, thus producing a high-quality data set, which has been analyzed by the application of advanced statistical techniques. The monograph provides not only an overview of 23 years of follow-up, it also summarizes over 200 scientific publications and 10 PhD theses. This publication is especially recommended to investigators planning longitudinal research, to health workers, and to authorities who like to implement health promotional activities in their community.
Author: World Health Organization. Regional Office for Europe
Publisher: World Health Organization
ISBN: 9289013885
Category : Business & Economics
Languages : en
Pages : 77
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Book Description
In a brief, clear and easily accessible way, this summary illustrates the dynamics of the obesity epidemic and its impact on public health throughout the WHO European Region, particularly in eastern countries. It describes how factors that increase the risk of obesity are shaped in different settings, such as the family, school, community and workplace. It makes both ethical and economic arguments for accelerating action against obesity, and analyses effective programs and policies in different government sectors, such as education, health, agriculture and trade, urban planning and transport. The summary also describes how to design policies and programs to prevent obesity and how to monitor progress, and calls for specific action by stakeholders: not only government sectors but also the private sector - including food manufacturers, advertisers and traders - and professional consumers' and international and intergovernmental organizations such as the European Union.
Author: Carl Patton
Publisher: Routledge
ISBN: 1317350006
Category : Political Science
Languages : en
Pages : 481
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Book Description
Updated in its 3rd edition, Basic Methods of Policy Analysis and Planning presents quickly applied methods for analyzing and resolving planning and policy issues at state, regional, and urban levels. Divided into two parts, Methods which presents quick methods in nine chapters and is organized around the steps in the policy analysis process, and Cases which presents seven policy cases, ranging in degree of complexity, the text provides readers with the resources they need for effective policy planning and analysis. Quantitative and qualitative methods are systematically combined to address policy dilemmas and urban planning problems. Readers and analysts utilizing this text gain comprehensive skills and background needed to impact public policy.
Author: National Institute for Occupational Safety and Health (U.S.)
Publisher: National Institute on Drug Abuse
ISBN: 9780160946561
Category : Health & Fitness
Languages : en
Pages : 202
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Book Description
Occupational exposure to heat can result in injuries, disease, reduced productivity, and death. To address this hazard, the National Institute for Occupational Safety and Health (NIOSH) has evaluated the scientific data on heat stress and hot environments and has updated the Criteria for a Recommended Standard: Occupational Exposure to Hot Environments [NIOSH 1986a]. This updated guidance includes information about physiological changes that result from heat stress, and relevant studies such as those on caffeine use, evidence to redefine heat stroke, and more. Related products: Weather & Climate collection is available here: https://bookstore.gpo.gov/catalog/weather-climate Emergency Management & First Responders can be found here: https://bookstore.gpo.gov/catalog/emergency-management-first-responders Fire Management collection is available here: https://bookstore.gpo.gov/catalog/fire-management
Author: Yves Vanlandewijck
Publisher: Wiley-Blackwell
ISBN: 9781444334043
Category : Medical
Languages : en
Pages : 312
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Book Description
This brand new Handbook addresses Paralympic sports and athletes, providing practical information on the medical issues, biological factors in the performance of the sports and physical conditioning. The book begins with a comprehensive introduction of the Paralympic athlete, followed by discipline-specific reviews from leading authorities in disability sport science, each covering the biomechanics, physiology, medicine, philosophy, sociology and psychology of the discipline. The Paralympic Athlete also addresses recent assessment and training tools to enhance the performance of athletes, particularly useful for trainers and coaches, and examples of best practice on athletes' scientific counseling are also presented. This new title sits in a series of specialist reference volumes, ideal for the use of professionals working directly with competitive athletes.
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0124046045
Category : Technology & Engineering
Languages : en
Pages : 593
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Book Description
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations
Author: Jodee Johnson
Publisher: John Wiley & Sons
ISBN: 1119129451
Category : Technology & Engineering
Languages : en
Pages : 512
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Book Description
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination of the cereal and pseudo-cereal grains and their most important bioactive compounds. Not only does this volume offer summaries of existing research, it also places these findings within the larger context of health promotion and disease prevention. This includes frank discussions on the limitations of existing studies, as well as current gaps in research for those who want to offer evidence-based recommendations to their patients. Topics addressed include: Methodical analyses of domesticated grain species, their horticultural history, nutritional composition, and known effects on health Beneficial properties of certain bioactive compounds found in particular grain species How bioactive compounds work within an individual’s overall diet to increase health and prevent disease Academic and industry researchers, as well as medical practitioners and public health professionals, will appreciate Whole Grains and their Bioactives, not only as an engaging overview of current research, but also as an illuminating contribution to the often-murky debate surrounding health and the human diet.
Author: Knut-Olaf Haustein
Publisher: Springer Science & Business Media
ISBN: 3662052563
Category : Medical
Languages : en
Pages : 462
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Book Description
"Science tends to generalize, and generaliza tions mean simplifications . . . . And generaliza tions are also more satisfying to the mind than details. Of course, details and generalizations must be in proper balance: Generalizations can be reached only from details, while it is the generalization which gives value and interest to the detail:' . . . (A. Szent-Gyorgy, Science 1964) The first edition of this book, published in German as Tabak abhiingigkeit in 2001, was prompted by the fact that no single volume was available in Germany or elsewhere summarising the adverse repercussions of cigarette smoking on human health. As far as my own research was able to ascertain, the last comprehensive work dealing with this subject was writ ten in Germany by the Dresden internist, F. Lickint, whose Tabak und Organismus was published in 1939 by the Hip pokrates-Verlag. All subsequent monographs in this field have tended to focus on detailed aspects, and there has been no shortage of publications on subjects such as how smokers can quit smoking, healthy eating for smokers etc. Friends and colleagues abroad have urged me to prepare an English language version of Tabakabhiingigkeit. In gladly complying with this suggestion, I have intentionally prepared an up dated and slightly enlarged new edition, taking account of the rapidly proliferating literature on the subject up to the start of 2002. The harmful sequelae of smoking are played down by politicians in many industrialised countries, including Ger many.
