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Author: Oz Clarke
Publisher: Anova Books
ISBN: 9781862057876
Category : Cooking
Languages : en
Pages : 116
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Book Description
Oz Clarke has tasted thousands of wines and here he includes his tips for great white wines and roses for 2008. He considers flavour, individuality, value for money and wines that are readily available."
Author: Oz Clarke
Publisher: Anova Books
ISBN: 9781862057876
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
Oz Clarke has tasted thousands of wines and here he includes his tips for great white wines and roses for 2008. He considers flavour, individuality, value for money and wines that are readily available."
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156032919
Category : Cooking
Languages : en
Pages : 328
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Book Description
First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.
Author: Oz Clarke
Publisher: Houghton Mifflin
ISBN:
Category : Cooking
Languages : en
Pages : 328
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Book Description
One of the world's leading wine experts offers the first authoritative, illustrated reference book in nearly 20 years on the world's great wine grapes. Full color throughout.
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 2744
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Book Description
Author: Oz Clarke
Publisher: Fireside Books
ISBN:
Category : Cooking
Languages : en
Pages : 324
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Book Description
Oz Clarke brings a fresh, no-nonsense, and often controversial approach to wine, and adds a special sparkle to this encyclopedic reference with his humor, enthusiasm and erudition. Over 700 illustrations and maps in full color.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1086
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Book Description
Author: Gilbert Leonard Grant
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 792
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Book Description
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3382308630
Category : Fiction
Languages : en
Pages : 1078
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Book Description
Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 1268
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Book Description
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 668
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Book Description
