Oyster Aquaculture Development in Virginia and North Carolina PDF Download
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Author: N.C. Sea Grant College Program
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 1
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Book Description
Author: N.C. Sea Grant College Program
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 1
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Book Description
Author: Robert Ervin Coker
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 44
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Book Description
Author: Dexter S. Haven
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 188
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309090520
Category : Science
Languages : en
Pages : 345
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Book Description
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Author: Robert Ervin Coker
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 124
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Book Description
Author:
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
Author: Federal Coordinating Council for Science, Engineering, and Technology. Joint Subcommittee on Aquaculture
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 92
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Author:
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 378
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Book Description
Author: James Jyun Yueh Wu
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 52
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Book Description
Author: Caswell Grave
Publisher: Forgotten Books
ISBN: 9780331598179
Category : Science
Languages : en
Pages : 122
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Book Description
Excerpt from Investigations for the Promotion of the Oyster Industry of North Carolina The following report is based upon a study of the physical and biological conditions of natural and planted oyster beds in various localities in North Carolina, and contains a record of experiments in oyster culture conducted in Newport and North rivers near Beaufort. The physical and biological investigations, which were conducted from the U. S. Fish Commission steamer Fish Hawk, were begun in October, 1899, and, after an interruption extending from the end of March to the first of November, were completed in December, 1900. The experimental work covered a period of three years, beginning in April, 1900. The objects of the work of the Fish Hawk were: (1) To ascertain the present extent and condition of the natural oyster beds in certain sections, for the purpose of comparison with determinations by Wins low on the same ground in 1886 - 1888; (2) to study comparatively the biological conditions of a number of good natural oyster beds and typical planted areas, with the object of determining the natural cause, if such exists, for the failure of the planted beds; (3) to study the physical and biological characters of the bottom and water of various localities for comparison with the conditions prevailing on good oyster producing localities of the North, and (4) to collect statistics bearing upon the value and extent of the oyster fishery of the State in the past and at the present time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
