Author: Dino Bressan
Publisher:
ISBN: 9780195553079
Category : English language
Languages : en
Pages : 0

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Book Description
The only mini Italian dictionary available specially designed for use in schools, the Mini Study Italian Dictionary contains over 75,000 words, phrases and translations and is in a portable, handy format. Features: Running alphabet strips on every page for easy letter identificationClear examples show the words in contextHelp with grammarMasculine and feminine forms are providedIntroduction on how to use the dictionaryTranslation notes increase students understanding of the Italian languageHighlighted expressions and idioms offer greater language building skills than other Italian dictionariesA portable and durable flexicover means this dictionary fits easily in the student's bag and will last longer.

Author: Dino Bressan
Publisher:
ISBN: 9780195513707
Category : English language
Languages : en
Pages : 643

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Book Description
The "Oxford Study Italian Dictionary" will take students right through their years of Italian study, through to final exams. This book is intended for beginner students of Italian through to A Level.

Author: National Textbook Company
Publisher: McGraw-Hill Education
ISBN: 9780844284477
Category : Foreign Language Study
Languages : en
Pages : 338

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Book Description
The Zanichelli Super-Mini Italian and English Dictionary is your essential resource for the classroom, for travel, in business, or any time you need quick access to the Italian language.

Author: John A. Simpson
Publisher: Oxford University Press
ISBN: 9780195218893
Category : Reference
Languages : en
Pages :

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Book Description
The Oxford English Dictionary is the internationally recognized authority on the evolution of the English language from 1150 to the present day. The Dictionary defines over 500,000 words, making it an unsurpassed guide to the meaning, pronunciation, and history of the English language. This new upgrade version of The Oxford English Dictionary Second Edition on CD-ROM offers unparalleled access to the world's most important reference work for the English language. The text of this version has been augmented with the inclusion of the Oxford English Dictionary Additions Series (Volumes 1-3), published in 1993 and 1997, the Bibliography to the Second Edition, and other ancillary material. System requirements: PC with minimum 200 MHz Pentium-class processor; 32 MB RAM (64 MB recommended); 16-speed CD-ROM drive (32-speed recommended); Windows 95, 98, Me, NT, 200, or XP (Local administrator rights are required to install and open the OED for the first time on a PC running Windows NT 4 and to install and run the OED on Windows 2000 and XP); 1.1 GB hard disk space to run the OED from the CD-ROM and 1.7 GB to install the CD-ROM to the hard disk: SVGA monitor: 800 x 600 pixels: 16-bit (64k, high color) setting recommended. Please note: for the upgrade, installation requires the use of the OED CD-ROM v2.0.

Author: Gillian Riley
Publisher: Oxford University Press
ISBN: 0191567000
Category : Cooking
Languages : en
Pages : 664

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Book Description
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.

Author: David Howlett
Publisher: OUP/British Academy
ISBN: 9780197264218
Category : Reference
Languages : en
Pages : 102

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Book Description
This dictionary is an indispensable guide to the study of the Latin Middle Ages. It records the continuing usage of classical and late Latin in this period (6th-16th centuries), but it presents most fully the medieval developments of the language, drawing on a rich variety of printed and manuscript sources.

Author: J. A. Simpson
Publisher: Oxford University Press
ISBN: 9780198612582
Category : Reference
Languages : en
Pages : 2386

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Book Description
The standard dictionary of the English language micrographically printed in one volume

Author: Lucinda Coventry
Publisher: Oxford University Press
ISBN: 9780198610564
Category : English language
Languages : en
Pages : 630

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Book Description

Author: Angus Stevenson
Publisher: Oxford University Press, USA
ISBN: 0199571120
Category : Foreign Language Study
Languages : en
Pages : 2093

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Book Description
The Oxford Dictionary of English offers authoritative and in-depth coverage of over 350,000 words, phrases, and meanings. The foremost single-volume authority on the English language.

Author: Maurice Waite
Publisher: Oxford University Press, USA
ISBN: 0199666148
Category : Reference
Languages : en
Pages : 576

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Book Description
An easy-to-use thesaurus containing over 120,000 synonyms and antonyms.