Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
Book Description
Output, Employment, and Productivity in the United States After 1800
Author: Dorothy S. Brady
Publisher:
ISBN: 9780870141867
Category :
Languages : en
Pages : 674
Book Description
Publisher:
ISBN: 9780870141867
Category :
Languages : en
Pages : 674
Book Description
Output, Employment, and Productivity in the United States After 1800
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
Book Description
A Bibliography of Historical Economics to 1980
Author: Deirdre N. McCloskey
Publisher: Cambridge University Press
ISBN: 9780521403276
Category : Business & Economics
Languages : en
Pages : 536
Book Description
Historians and economists will find here what their fields have in common - the movement since the 1950s known variously as 'cliometrics', 'economic history', or 'historical economics'. A leading figure in the movement, Donald McCloskey, has compiled, with the help of George Hersh and a panel of distinguished advisors, a highly comprehensive bibliography of historical economics covering the period up until 1980. The book will be useful to all economic historians, as well as quantitative historians, applied economists, historical demographers, business historians, national income accountants, and social historians.
Publisher: Cambridge University Press
ISBN: 9780521403276
Category : Business & Economics
Languages : en
Pages : 536
Book Description
Historians and economists will find here what their fields have in common - the movement since the 1950s known variously as 'cliometrics', 'economic history', or 'historical economics'. A leading figure in the movement, Donald McCloskey, has compiled, with the help of George Hersh and a panel of distinguished advisors, a highly comprehensive bibliography of historical economics covering the period up until 1980. The book will be useful to all economic historians, as well as quantitative historians, applied economists, historical demographers, business historians, national income accountants, and social historians.
The Cambridge Economic History of the United States
Author: Stanley L. Engerman
Publisher: Cambridge University Press
ISBN: 9780521553070
Category : Business & Economics
Languages : en
Pages : 1046
Book Description
This three volume work offers a comprehensive survey of the history of economic activity and economic change in the United States, and in those regions whose economies have at certain times been closely allied to that of the US.
Publisher: Cambridge University Press
ISBN: 9780521553070
Category : Business & Economics
Languages : en
Pages : 1046
Book Description
This three volume work offers a comprehensive survey of the history of economic activity and economic change in the United States, and in those regions whose economies have at certain times been closely allied to that of the US.
Statistical Abstract of the United States
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1186
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1186
Book Description
Monthly Labor Review
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 104
Book Description
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 104
Book Description
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Networked Machinists
Author: David R. Meyer
Publisher: JHU Press
ISBN: 9780801884719
Category : Business & Economics
Languages : en
Pages : 336
Book Description
Publisher description
Publisher: JHU Press
ISBN: 9780801884719
Category : Business & Economics
Languages : en
Pages : 336
Book Description
Publisher description
The Food Explorer
Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418
Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418
Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Russian National Income, 1885-1913
Author: Paul R. Gregory
Publisher: Cambridge University Press
ISBN: 9780521528481
Category : Business & Economics
Languages : en
Pages : 380
Book Description
A frame of reference against which to contrast Soviet economic performance.
Publisher: Cambridge University Press
ISBN: 9780521528481
Category : Business & Economics
Languages : en
Pages : 380
Book Description
A frame of reference against which to contrast Soviet economic performance.
Long Term Economic Growth
Author: United States. Bureau of Economic Analysis
Publisher:
ISBN:
Category : Time-series analysis
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Time-series analysis
Languages : en
Pages : 320
Book Description