Basic Physics for All

Basic Physics for All PDF Author: B. N. Kumar
Publisher: University Press of America
ISBN: 0761847839
Category : Science
Languages : en
Pages : 87

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Book Description
Basic Physics for All focuses on the fundamental concepts of physics. Suitable for eleventh and twelfth grade students, as well as first year college students at two-year and four-year institutions, this book is a valuable tool for non-science and science majors alike. The text can be used extensively with teachers in training and students reviewing for the SAT in physics as well as the MCAT Quick Review. Simple and easy to read and follow, Basic Physics for All will help students across the board. The basic facts are articulated with clear and succinct descriptions. It covers the core requirements, including concepts and skills. This text has proven to help students of average ability and below ability, as well as the trained instructors. It helps to build concepts with confidence. Numerous examples, solutions, and applications are covered in this text. It has been used to supplement the author's own classes and has helped students who have difficulty mastering the basic concepts and fundamental principles in an exclusive environment.

Basic Physics for All

Basic Physics for All PDF Author: B. N. Kumar
Publisher: University Press of America
ISBN: 0761847839
Category : Science
Languages : en
Pages : 87

Get Book Here

Book Description
Basic Physics for All focuses on the fundamental concepts of physics. Suitable for eleventh and twelfth grade students, as well as first year college students at two-year and four-year institutions, this book is a valuable tool for non-science and science majors alike. The text can be used extensively with teachers in training and students reviewing for the SAT in physics as well as the MCAT Quick Review. Simple and easy to read and follow, Basic Physics for All will help students across the board. The basic facts are articulated with clear and succinct descriptions. It covers the core requirements, including concepts and skills. This text has proven to help students of average ability and below ability, as well as the trained instructors. It helps to build concepts with confidence. Numerous examples, solutions, and applications are covered in this text. It has been used to supplement the author's own classes and has helped students who have difficulty mastering the basic concepts and fundamental principles in an exclusive environment.

Subject Guide to Books in Print

Subject Guide to Books in Print PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1528

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Book Description


Library Journal

Library Journal PDF Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 388

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Book Description


Encyclopedia of Information Science and Technology

Encyclopedia of Information Science and Technology PDF Author: Mehdi Khosrow-Pour
Publisher: IGI Global Snippet
ISBN: 9781605660264
Category : Computers
Languages : en
Pages : 4292

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Book Description
"This set of books represents a detailed compendium of authoritative, research-based entries that define the contemporary state of knowledge on technology"--Provided by publisher.

Basic Concepts of Chemistry

Basic Concepts of Chemistry PDF Author: Leo J. Malone
Publisher: John Wiley & Sons
ISBN: 047174154X
Category : Science
Languages : en
Pages : 1449

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Book Description
Engineers who need to have a better understanding of chemistry will benefit from this accessible book. It places a stronger emphasis on outcomes assessment, which is the driving force for many of the new features. Each section focuses on the development and assessment of one or two specific objectives. Within each section, a specific objective is included, an anticipatory set to orient the reader, content discussion from established authors, and guided practice problems for relevant objectives. These features are followed by a set of independent practice problems. The expanded Making it Real feature showcases topics of current interest relating to the subject at hand such as chemical forensics and more medical related topics. Numerous worked examples in the text now include Analysis and Synthesis sections, which allow engineers to explore concepts in greater depth, and discuss outside relevance.

Real-time Coastal Observing Systems for Marine Ecosystem Dynamics and Harmful Algal Blooms

Real-time Coastal Observing Systems for Marine Ecosystem Dynamics and Harmful Algal Blooms PDF Author: Babin, Marcel
Publisher: UNESCO
ISBN: 9231040421
Category : Nature
Languages : en
Pages : 880

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Book Description
The proliferation of harmful phytoplankton in marine ecosystems can cause massive fish kills, contaminate seafood with toxins, impact local and regional economies and dramatically affect ecological balance. Real-time observations are essential for effective short-term operational forecasting, but observation and modelling systems are still being developed. This volume provides guidance for developing real-time and near real-time sensing systems for observing and predicting plankton dynamics, including harmful algal blooms, in coastal waters. The underlying theory is explained and current trends in research and monitoring are discussed.Topics covered include: coastal ecosystems and dynamics of harmful algal blooms; theory and practical applications of in situ and remotely sensed optical detection of microalgal distributions and composition; theory and practical applications of in situ biological and chemical sensors for targeted species and toxin detection; integrated observing systems and platforms for detection; diagnostic and predictive modelling of ecosystems and harmful algal blooms, including data assimilation techniques; observational needs for the public and government; and future directions for research and operations.

Handbook of Industrial Chemistry and Biotechnology

Handbook of Industrial Chemistry and Biotechnology PDF Author: James A. Kent
Publisher: Springer Science & Business Media
ISBN: 1461442591
Category : Science
Languages : en
Pages : 1560

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Book Description
Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in chapters on Green Engineering and Chemistry (specifically, biomass conversion), Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety, chemistry plant security, and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Important topics in the energy field, namely nuclear, coal, natural gas, and petroleum, are covered in individual chapters. Other new chapters include energy conversion, energy storage, emerging nanoscience and technology. Updated sections include more material on biomass conversion, as well as three chapters covering biotechnology topics, namely, Industrial Biotechnology, Industrial Enzymes, and Industrial Production of Therapeutic Proteins.

Fast Food Nation

Fast Food Nation PDF Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387

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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Sulfur Chemistry

Sulfur Chemistry PDF Author: Xuefeng Jiang
Publisher: Springer Nature
ISBN: 3030255980
Category : Science
Languages : en
Pages : 477

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Book Description
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.

Poultry Meat Processing and Quality

Poultry Meat Processing and Quality PDF Author: G Mead
Publisher: Elsevier
ISBN: 1855739038
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues