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Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 0762795158
Category : Cooking
Languages : en
Pages : 315
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Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 0762795158
Category : Cooking
Languages : en
Pages : 315
Get Book Here
Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author: Elizabeth Wiegand
Publisher: Globe Pequot
ISBN: 9780762781416
Category : Cooking
Languages : en
Pages : 312
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Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author: Loren Fedorowicz
Publisher:
ISBN: 9781590987681
Category : Cooking, American
Languages : en
Pages : 144
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Book Description
Author: Becky Smith
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages :
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Book Description
Author: Editors Of Coastal The Editors Of Coastal Living
Publisher: Time Inc. Books
ISBN: 0848753550
Category : Cooking
Languages : en
Pages : 467
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Book Description
Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners or a Brazilian Caipirinhas! Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike. More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle! Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 136
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Book Description
Author: Amy Pollard Gaw
Publisher: Arcadia Publishing
ISBN: 1467140813
Category : History
Languages : en
Pages : 1
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Book Description
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
Author: Chyrel B. Austin
Publisher:
ISBN: 9780967278506
Category : Cooking
Languages : en
Pages : 158
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Book Description
Author: Mary Kay Andrews
Publisher: St. Martin's Press
ISBN: 1429987057
Category : Fiction
Languages : en
Pages : 413
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Book Description
Sometimes, when you need a change in your life, the tide just happens to pull you in the right direction... Ellis, Julia, and Dorie. Best friends since Catholic grade school, they now find themselves, in their mid-thirties, at the crossroads of life and love. Ellis, recently fired from a job she gave everything to, is rudderless and now beginning to question the choices she's made over the past decade of her life. Julia--whose caustic wit covers up her wounds--has a man who loves her and is offering her the world, but she can't hide from how deeply insecure she feels about her looks, her brains, her life. And Dorie has just been shockingly betrayed by the man she loved and trusted the most in the world...though this is just the tip of the iceberg of her problems and secrets. A month in North Carolina's Outer Banks is just what they each of them needs. Ty Bazemore is their landlord, though he's hanging on to the rambling old beach house by a thin thread. After an inauspicious first meeting with Ellis, the two find themselves disturbingly attracted to one another, even as Ty is about to lose everything he's ever cared about. Maryn Shackleford is a stranger, and a woman on the run. Maryn needs just a few things in life: no questions, a good hiding place, and a new identity. Ellis, Julia, and Dorie can provide what Maryn wants; can they also provide what she needs? Mary Kay Andrews' novel is the story of five people questioning everything they ever thought they knew about life. Five people on a journey that will uncover their secrets and point them on the path to forgiveness. Five people who each need a sea change, and one month in a summer rental that might just give it to them. Summer Rental is one of Library Journal's Best Women's Fiction Books of 2011
Author: Julie Loria
Publisher: Rowman & Littlefield
ISBN: 0762767928
Category : Cooking
Languages : en
Pages : 192
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Book Description
Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News
