Our Twelfth Annual Wholesale Catalogue for 1899 of Strawberries, Grapes, Etc., Etc (Classic Reprint)

Our Twelfth Annual Wholesale Catalogue for 1899 of Strawberries, Grapes, Etc., Etc (Classic Reprint) PDF Author: Thompson's Sons
Publisher: Forgotten Books
ISBN: 9781390930665
Category : Gardening
Languages : en
Pages : 40

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Book Description
Excerpt from Our Twelfth Annual Wholesale Catalogue for 1899 of Strawberries, Grapes, Etc., Etc Excelsior. - This new berry is making quite a sensation where it has been tried It is like the two above. Great plant maker, healthy foliage. The earliest, immensely productive, large, firm, high-colored, and one of the best shippers. The above three berries will be planted very largely this season. And as the supply of plants is only limited. Large planters had better 8 cure their Stock in time. Our plants of these varieties are very fine, some of the roots will measure from ten to fifteen inches long. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Our Twelfth Annual Wholesale Catalogue for 1899 of Strawberries, Grapes, Etc., Etc (Classic Reprint)

Our Twelfth Annual Wholesale Catalogue for 1899 of Strawberries, Grapes, Etc., Etc (Classic Reprint) PDF Author: Thompson's Sons
Publisher: Forgotten Books
ISBN: 9781390930665
Category : Gardening
Languages : en
Pages : 40

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Book Description
Excerpt from Our Twelfth Annual Wholesale Catalogue for 1899 of Strawberries, Grapes, Etc., Etc Excelsior. - This new berry is making quite a sensation where it has been tried It is like the two above. Great plant maker, healthy foliage. The earliest, immensely productive, large, firm, high-colored, and one of the best shippers. The above three berries will be planted very largely this season. And as the supply of plants is only limited. Large planters had better 8 cure their Stock in time. Our plants of these varieties are very fine, some of the roots will measure from ten to fifteen inches long. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Our Twelfth Annual Wholesale Catalogue for 1899 of Strawberries, Grapes, Etc., Etc

Our Twelfth Annual Wholesale Catalogue for 1899 of Strawberries, Grapes, Etc., Etc PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Twelfth Annual Catalogue and Price List, 1901

Twelfth Annual Catalogue and Price List, 1901 PDF Author: Railroad View Fruit Plant Farms
Publisher: Forgotten Books
ISBN: 9781527927278
Category : Gardening
Languages : en
Pages : 40

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Book Description
Excerpt from Twelfth Annual Catalogue and Price List, 1901: Strawberry, Raspberry, Blackberry Plants, Currant and Gooseberry Bushes, Grapevines, Etc Bush cluster. This is Mr. Bauer's latest berry. Berries grow in clus ters so high up as to remind one of a bush fruit. The Plant reminds us of Parker Earle, same large crowns and plants with unusually high growing leaves and fruit stems. NO blight has yet made its appearance. Seems to have the good qualities of Parker Earle. Ripens early. $3. 50 per thousand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing PDF Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712

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Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

My Ántonia

My Ántonia PDF Author: Willa Cather
Publisher: Modernista
ISBN: 9180944264
Category :
Languages : en
Pages : 269

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Book Description
In the late 19th century, orphaned Jim Burden is sent to the wilderness in Nebraska to live with his grandparents. He arrives at the same time as the Shimerda family, including the eldest daughter Ántonia, who becomes his closest neighbors. Life in the American West is tough, especially for the impoverished Shimerda family, and pioneers must struggle for survival. A friendship blossoms between Jim and Ántonia as they explore nature and have adventures together, a friendship that will last a lifetime. My Ántonia became an immediate success when first published and is today considered Willa Cather's first masterpiece. It is praised for its depiction of the American West and its ability to highlight the aspirations of ordinary, poor people in a time when it was customary to write about the elite. WILLA CATHER [1873-1947] was an American author. After studying at the University of Nebraska, she worked as a teacher and journalist. Cather's novels often focus on settlers in the USA with a particular emphasis on female pioneers. In 1923, she was awarded the Pulitzer Prize for the novel One of Ours, and in 1943, she was elected to the American Academy of Arts and Sciences.

Fruit Processing

Fruit Processing PDF Author: D. Arthey
Publisher: Springer Science & Business Media
ISBN: 1461521033
Category : Technology & Engineering
Languages : en
Pages : 260

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Book Description
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.

The Book of the Daffodil

The Book of the Daffodil PDF Author: Stephen Eugene Bourne
Publisher:
ISBN:
Category : Daffodil
Languages : en
Pages : 174

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Book Description


Cuisine and Culture

Cuisine and Culture PDF Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448

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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

My Life

My Life PDF Author: Alfred Russel Wallace
Publisher: Рипол Классик
ISBN:
Category : History
Languages : en
Pages : 522

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Book Description


History of Worcestershire Sauce (1837-2012)

History of Worcestershire Sauce (1837-2012) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914438
Category : Reference
Languages : en
Pages : 213

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Book Description