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Author: Mary Meinking
Publisher: Pebble
ISBN: 1977121101
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
Our farmers' market is a busy place! Lots of community helpers work at the farmers' market. Readers will learn about who works at a farmers' market, what the workers do, and what makes a farmers' market special. Simple, at-level text and vibrant photos help readers learn all about farmers' markets in the community.
Author: Mary Meinking
Publisher: Pebble
ISBN: 1977121101
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
Our farmers' market is a busy place! Lots of community helpers work at the farmers' market. Readers will learn about who works at a farmers' market, what the workers do, and what makes a farmers' market special. Simple, at-level text and vibrant photos help readers learn all about farmers' markets in the community.
Author: Mary Carpenter
Publisher: Univ of Wisconsin Press
ISBN: 9780299184643
Category : Biography & Autobiography
Languages : en
Pages : 162
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Book Description
A flavorful taste of America's biggest (and best!) Farmers' Market
Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259
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Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
Author: Leslie Jonath
Publisher: Chronicle Books
ISBN: 0811875024
Category : Business & Economics
Languages : en
Pages : 170
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Book Description
Provides information about picking out and cooking with choice produce and includes sixty-five recipes for these foods that children can enjoy.
Author: Jennifer Meta Robinson
Publisher: Indiana University Press
ISBN: 0253219167
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Explores the voices and rhythms of this timeless phenomenon
Author: Nina Planck
Publisher: Diversion Publishing Corp.
ISBN: 1938120558
Category : Cooking
Languages : en
Pages : 242
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Book Description
From the founder of London’s first farmer’s market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers’ markets. As an adult, she found herself living in London and—homesick for local food—she started London’s first farmers’ market in 1999. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 108
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Book Description
Author: The Editors of EatingWell
Publisher: The Countryman Press
ISBN: 1581574398
Category : Cooking
Languages : en
Pages : 478
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Book Description
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 920
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Book Description
