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Author: Mary Meinking
Publisher: Pebble
ISBN: 1977112609
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
Our farmers' market is a busy place! Lots of community helpers work at the farmers' market. Readers will learn about who works at a farmers' market, what the workers do, and what makes a farmers' market special. Simple, at-level text and vibrant photos help readers learn all about farmers' markets in the community.
Author: Mary Meinking
Publisher: Pebble
ISBN: 1977112609
Category : Juvenile Nonfiction
Languages : en
Pages : 25
Get Book Here
Book Description
Our farmers' market is a busy place! Lots of community helpers work at the farmers' market. Readers will learn about who works at a farmers' market, what the workers do, and what makes a farmers' market special. Simple, at-level text and vibrant photos help readers learn all about farmers' markets in the community.
Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
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Book Description
Author: Mary Carpenter
Publisher: Univ of Wisconsin Press
ISBN: 9780299184643
Category : Biography & Autobiography
Languages : en
Pages : 162
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Book Description
A flavorful taste of America's biggest (and best!) Farmers' Market
Author: Jennifer Meta Robinson
Publisher: Indiana University Press
ISBN: 0253219167
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Explores the voices and rhythms of this timeless phenomenon
Author: Nina Planck
Publisher: Diversion Publishing Corp.
ISBN: 1938120558
Category : Cooking
Languages : en
Pages : 242
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Book Description
From the founder of London’s first farmer’s market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers’ markets. As an adult, she found herself living in London and—homesick for local food—she started London’s first farmers’ market in 1999. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions
Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259
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Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
Author: Tricia Cornell
Publisher: Voyageur Press
ISBN: 161058905X
Category : Cooking
Languages : en
Pages : 192
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Book Description
DIVYour roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce./divDIV/divDIVThe Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce—including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota’s unique, renowned farmers market culture, but helps you make the most of it in your home kitchen./div
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 112
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Book Description
This subcommittee report examines the issues of the nutrition needs of low-income households and the fruit and vegetable industry as the two issues relate to the 1990 farm bill.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Author: Ellen Jackson
Publisher: Sasquatch Books
ISBN: 1632170167
Category : Cooking
Languages : en
Pages : 274
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Book Description
The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond.
