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Author:
Publisher:
ISBN: 9780936184388
Category : Cookery
Languages : en
Pages : 0
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Book Description
"700 recipes, 200 illustrations, equipment-buying recommedations, and no-nonsense taste tests of ingredients"--Dust jacket.
Author:
Publisher:
ISBN: 9780936184388
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
"700 recipes, 200 illustrations, equipment-buying recommedations, and no-nonsense taste tests of ingredients"--Dust jacket.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
Author: Ceil Dyer
Publisher: Chartwell Books
ISBN: 0785835237
Category : Cooking
Languages : en
Pages : 594
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Book Description
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Author: Mark Bittman
Publisher: Clarkson Potter
ISBN: 0307482170
Category : Cooking
Languages : en
Pages : 1605
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Book Description
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
Author: Gooseberry Patch
Publisher: Gooseberry Patch
ISBN: 9781620934272
Category :
Languages : en
Pages : 256
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Book Description
Save time getting meals to the table with simple, homestyle recipes that can be ready in a jiffy! Brimming with over 200 recipes for whipping up quick & easy meals for a hungry family. Every recipe features shortcut ingredients, quick-to-fix directions or handy make-ahead tips. Inside you'll find: -Time-saving shortcuts to shave minutes off of prep time -Make-ahead tips that make mealtime a breeze -Time-saving shortcuts to shave minutes off of prep time -Make-ahead tips that make mealtime a breeze -Ingredient swaps to help customize recipes
Author: Katharine Gasparini
Publisher:
ISBN: 9780681067288
Category : Cooking, Australian
Languages : en
Pages : 1008
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Book Description
Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensure the best possible results. Included are old favorites and bright new suggestions and every entry is accompanied by a detailed nutritional breakdown.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185417
Category : Cooking
Languages : en
Pages : 379
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Book Description
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Fran McCullough
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618718658
Category : Cooking
Languages : en
Pages : 376
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Book Description
The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks -- they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. In The 150 Best American Recipes, you'll find: Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you'll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier.
Author:
Publisher:
ISBN: 9781933615462
Category : Cooking
Languages : en
Pages : 0
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Book Description
Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.
