The Oriental Miscellany: Or, Authentic Repository of All Public Events that Have Happened Since the Sailing of the East-India Fleet in June 1781, to January 1782 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Oriental Miscellany: Or, Authentic Repository of All Public Events that Have Happened Since the Sailing of the East-India Fleet in June 1781, to January 1782 PDF full book. Access full book title The Oriental Miscellany: Or, Authentic Repository of All Public Events that Have Happened Since the Sailing of the East-India Fleet in June 1781, to January 1782 by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : International relations
Languages : en
Pages : 430
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : International relations
Languages : en
Pages : 430
Get Book Here
Book Description
Author: J. Woodmason
Publisher:
ISBN:
Category : World history
Languages : en
Pages : 0
Get Book Here
Book Description
Author: MULTIPLE CONTRIBUTORS.
Publisher: Gale Ecco, Print Editions
ISBN: 9781385506134
Category :
Languages : en
Pages : 438
Get Book Here
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Trinity College Library Watkinson Collection N062582 Contains: Political occurances: which are considered as authentic, though not published through the medium of the gazette (Drop-head title, 133p. sequence, separate register); Catalogue and criticism of new publications, from June 1781 to January 21, 1782 (Drop-head title, 153-211p. sequence, register continuous from 'Political occurances'); Debates in the House of Commons on the East-India affairs (Drop-head title, 64p. sequence, separate register); Prices of Bengal goods (Drop-head title, 24p. sequence, separate register, dated at head: Londres, 11 Juillet, 1781.) Remarks on the East-India Company's balances in England from their trade and revenues (Separate dated title page, 11p. sequence, separate register). With two folio, folded leaves, printed front and back and numbered 4p., with statements of accounts. Not counted in pagination. P. 133 of "Political occurences" is in fact numbered 133-152. London: printed for J. Woodmason, 1782. [4],139, [1],133, [1],153-211,64,24,11, [1]p.; 8°
Author: United States. Naval History Division
Publisher:
ISBN:
Category : United States
Languages : en
Pages :
Get Book Here
Book Description
Author: Clarence R. Geier
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541023482
Category :
Languages : en
Pages : 232
Get Book Here
Book Description
The book includes six chapters that cover Virginia history from initial settlement through the 20th century plus one that deals with the important role of underwater archaeology. Written by prominent archaeologists with research experience in their respective topic areas, the chapters consider important issues of Virginia history and consider how the discipline of historic archaeology has addressed them and needs to address them . Changes in research strategy over time are discussed , and recommendations are made concerning the need to recognize the diverse and often differing roles and impacts that characterized the different regions of Virginia over the course of its historic past. Significant issues in Virginia history needing greater study are identified.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Get Book Here
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Dean Mahomet
Publisher: Univ of California Press
ISBN: 0520918517
Category : History
Languages : en
Pages : 256
Get Book Here
Book Description
This unusual study combines two books in one: the 1794 autobiographical travel narrative of an Indian, Dean Mahomet, recalling his years as camp-follower, servant, and subaltern officer in the East India Company's army (1769 to 1784); and Michael H. Fisher's portrayal of Mahomet's sojourn as an insider/outsider in India, Ireland, and England. Emigrating to Britain and living there for over half a century, Mahomet started what was probably the first Indian restaurant in England and then enjoyed a distinguished career as a practitioner of "oriental" medicine, i.e., therapeutic massage and herbal steam bath, in London and the seaside resort of Brighton. This is a fascinating account of life in late eighteenth-century India—the first book written in English by an Indian—framed by a mini-biography of a remarkably versatile entrepreneur. Travels presents an Indian's view of the British conquest of India and conveys the vital role taken by Indians in the colonial process, especially as they negotiated relations with Britons both in the colonial periphery and the imperial metropole. Connoisseurs of unusual travel narratives, historians of England, Ireland, and British India, as well as literary scholars of autobiography and colonial discourse will find much in this book. But it also offers an engaging biography of a resourceful, multidimensional individual.
Author: Benjamin A. Elman
Publisher: Harvard University Press
ISBN: 0674036476
Category : History
Languages : en
Pages : 606
Get Book Here
Book Description
In On Their Own Terms, Benjamin A. Elman offers a much-needed synthesis of early Chinese science during the Jesuit period (1600-1800) and the modern sciences as they evolved in China under Protestant influence (1840s-1900). By 1600 Europe was ahead of Asia in producing basic machines, such as clocks, levers, and pulleys, that would be necessary for the mechanization of agriculture and industry. In the seventeenth and eighteenth centuries, Elman shows, Europeans still sought from the Chinese their secrets of producing silk, fine textiles, and porcelain, as well as large-scale tea cultivation. Chinese literati borrowed in turn new algebraic notations of Hindu-Arabic origin, Tychonic cosmology, Euclidian geometry, and various computational advances. Since the middle of the nineteenth century, imperial reformers, early Republicans, Guomindang party cadres, and Chinese Communists have all prioritized science and technology. In this book, Elman gives a nuanced account of the ways in which native Chinese science evolved over four centuries, under the influence of both Jesuit and Protestant missionaries. In the end, he argues, the Chinese produced modern science on their own terms.
Author: Thomas Paine
Publisher:
ISBN:
Category : Political science
Languages : en
Pages : 468
Get Book Here
Book Description
Author: Frederick Leslie Robertson
Publisher:
ISBN:
Category : History
Languages : en
Pages : 414
Get Book Here
Book Description
