Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry PDF Download
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Author: Raffaella Cagliano
Publisher: Emerald Group Publishing
ISBN: 178635487X
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.
Author: Raffaella Cagliano
Publisher: Emerald Group Publishing
ISBN: 178635487X
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.
Author: Debra Noumair
Publisher: Emerald Group Publishing
ISBN: 1787563537
Category : Business & Economics
Languages : en
Pages : 439
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Book Description
This volume provides new conceptual insights to help organizations improve health and wellbeing in society. Some chapters do this by addressing macro-level change, some by highlighting evidence-based change at the micro level, and others by extending theory and integrating perspectives that heretofore have remained separate.
Author: Vanessa Casadella
Publisher: John Wiley & Sons
ISBN: 1786309157
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
Innovation is a major challenge for economic development and social progress. Faced with the ecological and food problems that the world is currently experiencing, the legitimacy of innovation takes on its full meaning, particularly in developing countries. As emphasized by international organizations (UN, FAO), building skills and abilities in the agricultural and food sectors are necessary when launching innovation processes for the benefit of suffering populations. This book deals with different experiences launched in many developing countries in these sectors and shows how local initiatives can provide answers to the pessimism of experts and the media. Multidisciplinary analysis and practices explain how collective work creates value chains that can foster local and national economic development. The authors revisit the innovation agri-food models that contribute to economic development. Agri-Innovations and Development Challenges is composed of general presentations of innovations applied in developing countries, as well as specific studies on the joint valorization of knowledge and experience in agri-food engineering
Author: Florinda Matos
Publisher: Springer Nature
ISBN: 3030403904
Category : Business & Economics
Languages : en
Pages : 303
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Book Description
The impacts of the digital transformation on society in general, and particularly on people’s lives, are the subject of increasing debate among policymakers, researchers and industry. This book explores the challenges of this new revolution, identifies solutions, and demonstrates how knowledge management can enable the transition process associated with the digital transformation, guided by the principles of sustainability. Featuring contributions by experts from diverse areas of science and business – on topics ranging from the digital transformation of knowledge management in the public sector, to the creation of sustainable smart cities, regions and countries, and from using AI for business models to food security – it provides a comprehensive discourse on the digital transformation’s impacts on employment, education, governance, social life, sustainability, values, the economy and democracy.
Author: Kumar, M. Vijaya
Publisher: IGI Global
ISBN: 1522554254
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
The application of sustainability practices at the system level begins with the supply chain. In the business realm, incorporating such practices allows organizations to redesign their operations more effectively. Emerging Applications in Supply Chains for Sustainable Business Development is a pivotal reference source that provides vital research on the models, strategies, and analyses that are essential for developing and managing a sustainable supply chain. While highlighting topics such as agile manufacturing and the world food crisis, this publication is ideally designed for business managers, academicians, business practitioners, researchers, academicians, and students seeking current research on sustainable supply chain management.
Author: Management Association, Information Resources
Publisher: IGI Global
ISBN: 1799853551
Category : Technology & Engineering
Languages : en
Pages : 1318
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Book Description
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Author: Ram, Mangey
Publisher: IGI Global
ISBN: 1522557105
Category : Technology & Engineering
Languages : en
Pages : 507
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Book Description
Fuzzy logic techniques have had extraordinary growth in various engineering systems. The developments in engineering sciences have caused apprehension in modern years due to high-tech industrial processes with ever-increasing levels of complexity. Advanced Fuzzy Logic Approaches in Engineering Science provides innovative insights into a comprehensive range of soft fuzzy logic techniques applied in various fields of engineering problems like fuzzy sets theory, adaptive neuro fuzzy inference system, and hybrid fuzzy logic genetic algorithms belief networks in industrial and engineering settings. The content within this publication represents the work of particle swarms, fuzzy computing, and rough sets. It is a vital reference source for engineers, research scientists, academicians, and graduate-level students seeking coverage on topics centered on the applications of fuzzy logic in high-tech industrial processes.
Author: Belén Díaz Díaz
Publisher: Springer Nature
ISBN: 303156619X
Category :
Languages : en
Pages : 312
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Book Description
Author: Madeleine Pullman
Publisher: Routledge
ISBN: 100037291X
Category : Business & Economics
Languages : en
Pages : 465
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Book Description
This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.
Author: Panagiota Digkoglou
Publisher: EWG-DSS
ISBN:
Category : Business & Economics
Languages : en
Pages : 374
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Book Description
