Organization and Competition in the Milling and Baking Industries PDF Download
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Author: Estados Unidos National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 167
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Book Description
Author: Estados Unidos National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 167
Get Book Here
Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
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Book Description
Author: États-Unis. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 167
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Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 167
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Book Description
Author: National Marketing Service Workshop
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 758
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Book Description
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 650
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Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 144
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Book Description
Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 145290779X
Category : Business & Economics
Languages : en
Pages : 559
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Book Description
Author: David O. Whitten
Publisher: Bloomsbury Publishing USA
ISBN: 0313368198
Category : Business & Economics
Languages : en
Pages : 520
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Book Description
Overall, this first volume in the series should render business research in manufacturing a good deal easier by bringing together insightful industry histories and detailed critical bibliographies. This series has much to recommend it. Future volumes will be eagerly awaited. Reference Books Bulletin This historical and bibliographical reference work is the first volume of Greenwood Press's Handbook of American Business History, a series intended to supplement current bibliographic materials pertaining to business history. Devoted to manufacturing, this work uses the Enterprise Standard Industrial Classification (ESIC) to divide the subject into distinct segments, from which contributors have developed histories and bibliographies of the different types of manufacturing. Though authors were given sets of guidelines to follow, they were also allowed the flexibility to work in a format that best suited the material. Each contribution in this volume contains three important elements: a concise history of the manufacturing sector, a bibliographic essay, and a bibliography. Some contributions appear in three distinct parts, while others are combined into one or two segments; all build on currently available material for students and scholars doing research on business and industry. The contributors, who include business, economic, and social historians, as well as engineers and lawyers, have covered such topics as bakery products, industrial chemicals and synthetics, engines and turbines, and household appliances. Also included are an introductory essay that covers general works and a comprehensive index. This book should be a useful tool for courses in business and industry, and a valuable resource for college, university, and public libraries.
