Orders and Families of Seed Plants of Taiwan PDF Download
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Author: Hsuan Keng
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 304
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Book Description
Author: Hsuan Keng
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 304
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Book Description
Author: Hsuan Keng
Publisher: World Scientific
ISBN: 9810214812
Category : Gardening
Languages : en
Pages : 471
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Book Description
This unique and beautifully-illustrated book aims to give a comprehensive account of present-day knowledge of the flora of China, one of the most botanically rich of the world's warm temperate regions. In preparing it, the authors have consulted many specialist scholars and numerous research papers, many published only in Chinese.The book contains concise descriptions of all the major groups of seed plants, classified under the Englerian system into 49 orders and 225 families. A key to the families in each order is given, along with an account of their diagnostic characters. The genera within each family and their distribution are discussed and a synoptic key to the Chinese genera provided. Plants of special interest are also mentioned. Two appendices detailing the plants according to the Cronquist system of classification are included for completeness. The text is augmented throughout by more than 150 handsome line drawings.
Author: De-Yuan Hong
Publisher: Cambridge University Press
ISBN: 1107070171
Category : Science
Languages : en
Pages : 491
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Book Description
A unique addition to the botanical literature, this book presents the flora of China in its astonishing diversity.
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 012416644X
Category : Technology & Engineering
Languages : en
Pages : 932
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Book Description
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. - Explains how essential oils can be used to improve safety, flavor, and function - Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils - Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information - Examines traditional and evidence-based uses - Includes methods and examples of investigation and application
Author: Roby Jose Ciju
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 104
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Book Description
The book ’21 Culinary Herbs’ explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery.
Author: Rajeev Tyagi
Publisher: BlueRose Publishers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
The problem of Water Pollution and scarcity of clean water is increasing day by day in India, which is due to so many reasons like fast and unplanned urbanization, non vailability of treatment technologies as well as lack of attention and skill in the field of pollution and pollution control systems. Keeping the environment clean and safe is not a duty of any individual but it is the duty of all. Environment can be kept safe with the joint efforts of all who are living on the earth and every human has to contribute in this with their capacity either by their act for the prevention or by their skill for the corrective actions. Since I am in the field of Effluent Treatment and worked with so many treatment systems, therefore, I felt it as my duty to share my knowledge among the Environment Technical and to inspire the professionals of Sugar Industries to put attention towards the treatment of the effluent and water conservation. I am thankful to my colleague Mr. Manoj Kr. Mishra who has helped a lot in compilation of the relevant matters in this Book. I am also thankful to our colleague Ms. Lucky Jain who has helped in typing of this Book. This book is being written in keeping view of the Effluent Treatment of cane based Sugar Industries this book comprises with the technologies available for the treatment of the cane sugar Manufacturing Industries. Besides this book also covers the way of selection of suitable technologies and the procedure for their operation and maintenance with the procedures how to measures the performance of the Effluent treatment system. We have tried to precise the material of the Book. Only essential, relevant and compulsory contents are taken care. I hope this Book will be helpful not only to the professionals who are working in Effluent Treatment and Environment but others who are working with the other department like Production and Engineering will also get benefited with this Book.
Author:
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 520
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Book Description
Author: Kamala Krishnaswamy
Publisher:
ISBN: 9788184241266
Category : Functional foods
Languages : en
Pages : 268
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Book Description
Author: Mahendra Sahai
Publisher: Springer Science & Business Media
ISBN: 3709101409
Category : Science
Languages : en
Pages : 279
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Book Description
Lignans, by convention, are a group of natural products that are formed by linking two phenylpropanoid units (C C units) by oxidative coupling. Most importantly, in 6 3 a lignan, two (C C units) are bound through the central carbon of their side chains, 6 3 0 i. e. the 8 and 8 positions (1, 2). The occurrence of C C -dimers, linked at sites other 6 3 0 than the 8–8 positions, is also known and these compounds have been termed neolignans (3, 4). As these two groups of compounds have close structural as well as biosynthetic relationships, they are often associated together and incorporated under the general term “lignan” (5). The diverse structural categorization of true lignans and of a few neolignans is presented in Fig. 1. Through the years, several review articles or books covering different facets of lignans, including their ch- istry (6, 7), biogenesis (8), synthesis (9), and biological activities (10) have been published. Enduring research for the investigation of secondary metabolites of plants has evidenced some compounds that are biogenetically related to true lignans or neolignans but bear some features not discerned in conventional lignans. These compounds or groups of compounds have been termed as “non-conventional lignans”, and include coumarinolignans, ?avonolignans, and stilbenolignans. The non-conventional lignans, like the conventional ones, have two C C units linked 6 3 together but have additional structural features to place them also under the category of coumarins, ?avonoids, or stilbenes.
Author: Elizabeth A. Kellogg
Publisher: Springer
ISBN: 3319153323
Category : Science
Languages : en
Pages : 413
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Book Description
This volume is the outcome of a modern phylogenetic analysis of the grass family based on multiple sources of data, in particular molecular systematic studies resulting from a concerted effort by researchers worldwide, including the author. In the classification given here grasses are subdivided into 12 subfamilies with 29 tribes and over 700 genera. The keys and descriptions for the taxa above the rank of genus are hierarchical, i.e. they concentrate upon characters which are deemed to be synapomorphic for the lineages and may be applicable only to their early-diverging taxa. Beyond the treatment of phylogeny and formal taxonomy, the author presents a wide range of information on topics such as the structural characters of grasses, their related functional aspects and particularly corresponding findings from the field of developmental genetics with inclusion of genes and gene products instrumental in the shaping of morphological traits (in which this volume appears unique within this book series); further topics addressed include the contentious time of origin of the family, the emigration of the originally shade-loving grasses out of the forest to form vast grasslands accompanied by the switch of many members to C4 photosynthesis, the impact of herbivores on the silica cycle housed in the grass phytoliths, the reproductive biology of grasses, the domestication of major cereal crops and the affinities of grasses within the newly circumscribed order Poales. This volume provides a comprehensive overview of existing knowledge on the Poaceae (Gramineae), with major implications in terms of key scientific challenges awaiting future research. It certainly will be of interest both for the grass specialist and also the generalist seeking state-of-the-art information on the diversity of grasses, the most ecologically and economically important of the families of flowering plants.
