Optimizing The Soil Physical Environment Toward Greater Crop Yields PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Optimizing The Soil Physical Environment Toward Greater Crop Yields PDF full book. Access full book title Optimizing The Soil Physical Environment Toward Greater Crop Yields by Daniel Hillel. Download full books in PDF and EPUB format.
Author: Daniel Hillel
Publisher: Elsevier
ISBN: 0323158706
Category : Technology & Engineering
Languages : en
Pages : 263
Get Book Here
Book Description
Optimizing the Soil Physical Environment Toward Greater Crop Yields contains the proceedings of an invitational panel convened during the International Symposium on Soil-Water Physics and Technology held at The Hebrew University Faculty of Agriculture in Rehovot, Israel, August 29 to September 5, 1971. Organized into 13 chapters, this book begins with a discussion on the criteria for determining the aims and direction of research in soil physics and technology. Some chapters deal with the transformation and fluxes of energy and matter in the field, particularly water, soil temperature, soil structure, soil salinity, radiation climate, and nutrient supply and uptake. The book also explores the methods of measuring, managing, and modifying the crop production system to greater agricultural advantage. This book will reflect not only what is known, but also what is missing in the incomplete conception of this environment.
Author: Daniel Hillel
Publisher: Elsevier
ISBN: 0323158706
Category : Technology & Engineering
Languages : en
Pages : 263
Get Book Here
Book Description
Optimizing the Soil Physical Environment Toward Greater Crop Yields contains the proceedings of an invitational panel convened during the International Symposium on Soil-Water Physics and Technology held at The Hebrew University Faculty of Agriculture in Rehovot, Israel, August 29 to September 5, 1971. Organized into 13 chapters, this book begins with a discussion on the criteria for determining the aims and direction of research in soil physics and technology. Some chapters deal with the transformation and fluxes of energy and matter in the field, particularly water, soil temperature, soil structure, soil salinity, radiation climate, and nutrient supply and uptake. The book also explores the methods of measuring, managing, and modifying the crop production system to greater agricultural advantage. This book will reflect not only what is known, but also what is missing in the incomplete conception of this environment.
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Get Book Here
Book Description
Author: Daniel Hillel
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Hardwoods
Languages : en
Pages : 20
Get Book Here
Book Description
Author: Daniel Hillel
Publisher: Academic Press
ISBN: 0080918700
Category : Science
Languages : en
Pages : 432
Get Book Here
Book Description
This book is not, in any case, in total defiance of the Wise Old Man's admonition, for it is not an entirely new book. Rather, it is an outgrowth of a previous treatise, written a decade ago, entitled "Soil and Water: Physical Principles and Processes." Though that book was well enough received at the time, the passage of the years has inevitably made it necessary to either revise and update the same book, or to supplant it with a fresh approach in the form of a new book which might incorporate still-pertient aspects of its predecessor without necessarily being limited to the older book's format or point of view.
Author:
Publisher: Springer Science & Business Media
ISBN: 1461386128
Category : Nature
Languages : en
Pages : 235
Get Book Here
Book Description
The world needs for food and fiber continue to increase. Population growth in the developing countries peaked at 2. 4 percent a year in 1965, and has fallen to about 2. 1 percent. However, in many developing countries almost half the people are under 15 years of age, poised to enter their productive and reproductive years. The challenges to produce enough food for this growing population will remain great. Even more challenging is growing the food in the areas of greatest need. Presently the world has great surpluses of food and fiber in some areas while there are devastating deficiencies in other areas. Economic conditions and the lack of suitable infrastructure for distribution all too often limit the alleviation of hunger even when there are adequate supplies, sometimes even within the country itself. World hunger can only be solved in the long run by increasing crop production in the areas where the population is growing most rapidly. This will require increased efforts of both the developed and developing countries. Much of the technology that is so successful for crop production in the developed countries cannot be utilized directly in the developing countries. Many of the principles, however, can and must be adapted to the conditions, both physical and economic, of the developing countries.
Author:
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 578
Get Book Here
Book Description
Author: United States. Agricultural Research Service. North Central Region
Publisher:
ISBN:
Category : Tillage
Languages : en
Pages : 96
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 364
Get Book Here
Book Description
Author: N.K. Fageria
Publisher: CRC Press
ISBN: 9781560222897
Category : Technology & Engineering
Languages : en
Pages : 366
Get Book Here
Book Description
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.
