Author: Ontario. Ministry of Labour. Library
Publisher: Ontario Ministry of Labour, Research Library
ISBN:
Category : Food industry and trade
Languages : en
Pages : 32

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Author: Ontario. Ministry of Agriculture and Food
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 21

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Author: Samuel Brian Bonti-Ankomah
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 110

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Author: Statistics Canada
Publisher:
ISBN: 9780660166414
Category : Food industry and trade
Languages : en
Pages : 0

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Book Description
Overview of the performance and trends of Canada's food processing industry, 1990-1995.

Author: Donald A. West
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 114

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Book Description
This study examines the innovative process as practised in the food processing industry, with emphasis on process innovation either alone or in conjunction with a new product. Data for the study were obtained from Statistics Canada's 1998 Survey of Advanced Technology in the Food Processing Industry. After an introduction on the study & the Survey, chapter 2 describes the level of innovation in the industry and provides the links between innovation and the use of advanced technologies, technological competitiveness, practice, and strategies. Chapter 3 examines the relationships among the ways that plants buy, adapt, or develop new technologies, and the methods used to develop & acquire the new technologies. Innovative activities of recent innovators are also compared with those who have not made a recent innovation. Chapter 4 studies differences in innovative activities between Canadian- controlled and foreign-controlled plants, large and small plants, and individual food industries. Chapter 5 investigates the human resource implications of technological change. Chapter 7 looks at the importance of government programs & services for innovation in the industry. The final chapter draws some conclusions.

Author: George Morris Centre
Publisher:
ISBN:
Category : Competition
Languages : en
Pages : 150

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Author: Ontario. Ministry of Agriculture, Food and Rural Affairs
Publisher:
ISBN: 9780777837382
Category : Food industry and trade
Languages : en
Pages : 21

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 72

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Book Description
The Ontario Food Processing Research & Services Committee met to determine priorities for food processing research in Ontario, reviewed recommendations from the Review of the Co- ordination Process for Publicly Funded Agri-food Research & Technology Transfer, and discussed implementation of the recommendations. This report reviews the state of the food processing industry and trends in 1998; reports actions taken on research & development recommendations made in 1997 regarding value-added products, food quality & safety, innovative technologies, support for research, regulatory matters, and communications; presents the Committee's response to the Review; and makes recommendations for 1998 research & development in four priority areas (value-added products & processing, food quality & safety, innovations, waste management) and recommendations not related to research & development. Appendices contain reports & research priority recommendations of the three expert sub-committees (cereal grains & oilseeds, fruit & vegetable products, meat products).

Author:
Publisher:
ISBN: 9780662374435
Category : Food industry and trade
Languages : en
Pages :

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Author: United States. Office of International Marketing
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 170

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