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Cooking
2002-04 2002-04

Onions, Onions, Onions

Author: Linda Griffith
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618235070
Category : Cooking
Languages : en
Pages : 388

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Book Description
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.