Onion Storage in the Tropics PDF Download
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Author: J. Brice
Publisher: Nri
ISBN:
Category : Gardening
Languages : en
Pages : 130
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Book Description
Bulb physiology; factors affecting the storability of onions; conditioning and storage regimes; requirements for onion stores; methods of storage; planning the store system; local ambient stores; ambient and refrigerated stores utilizing forced aeration; experimental onion stores; storage of onions in controlled atmospheres.
Author: J. Brice
Publisher: Nri
ISBN:
Category : Gardening
Languages : en
Pages : 130
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Book Description
Bulb physiology; factors affecting the storability of onions; conditioning and storage regimes; requirements for onion stores; methods of storage; planning the store system; local ambient stores; ambient and refrigerated stores utilizing forced aeration; experimental onion stores; storage of onions in controlled atmospheres.
Author: Lesley Currah
Publisher: Practical Action Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 256
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Book Description
Onions in tropical regions: structure of the bulletin; a selective review of the litlerature: onions as a world crop; the onions grown in the tropics; the onions and the environment; agronomy of onions in the tropics; harvesting, drying, low-temperature storage; high-temperature storage, store design, treatments to prevent spouting in store, seed production. Information.
Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351092057
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author: James L. Brewster
Publisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
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Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 200
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Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author: Haim D. Rabinowitch
Publisher: CABI
ISBN: 0851995101
Category : Technology & Engineering
Languages : en
Pages : 542
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Book Description
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Author: United States. International Development Agency
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 890
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Book Description
Author: Guangnan Chen
Publisher: CRC Press
ISBN: 1351132377
Category : Science
Languages : en
Pages : 662
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Book Description
The agricultural industry is dealing with enormous challenges across the globe, including the limited availability of arable lands and fresh water, as well as the effect of climate change. Machinery plays a crucial role in agriculture and farming systems, in order to feed the world’s growing population. In the last decade, we have witnessed major advances in agricultural machinery and technologies, particularly as manufacturers and researchers develop and apply various novel ways of automation as well as the data and information gathering and analyzing capabilities of their machinery. This book presents the state-of-the-art information on the important innovations in the agricultural and horticultural industry. It reviews and presents different novel technologies and implementation of these technologies to optimize farming processes and food production. There are four sections, each addressing a specific area of development. Section I discusses the recent development of farm machinery and technology. Section II focuses on water and irrigation engineering. Section III covers harvesting and post-harvest technology. Section IV describes computer modelling and simulation. Each section highlights current industry trends and latest research progress. This book is ideal for those working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion.
