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Author: Sigismund Aronsou
Publisher: Forgotten Books
ISBN: 9780365412229
Category : Cooking
Languages : en
Pages : 206
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Book Description
Excerpt from One Thousand Favorite Recipes Many have been the Opinions expressed about the relation of the soup to the rest of the meal, some considering it a meal in itself and others looking upon it as flavored water, only fit for children and invalids. Most of us coincide with the French authority who calls soup the preface to the feast, and which is, in fact, a stimulant for the more or less elaborate menu to follow. As a rule, for a large dinner of many courses, the soup should be as light as possible, whereas for a plain dinner it may be much richer and more satisfying. In the making of soups there is a difference of taste as to which portion of the beef is best for the purpose. The Shinbone contains the marrow which adds strength and thickness to the soup, while the neck makes a more nutritious soup. A piece of beef liver imparts a pleasant flavor to many soups. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sigismund Aronsou
Publisher: Forgotten Books
ISBN: 9780365412229
Category : Cooking
Languages : en
Pages : 206
Get Book Here
Book Description
Excerpt from One Thousand Favorite Recipes Many have been the Opinions expressed about the relation of the soup to the rest of the meal, some considering it a meal in itself and others looking upon it as flavored water, only fit for children and invalids. Most of us coincide with the French authority who calls soup the preface to the feast, and which is, in fact, a stimulant for the more or less elaborate menu to follow. As a rule, for a large dinner of many courses, the soup should be as light as possible, whereas for a plain dinner it may be much richer and more satisfying. In the making of soups there is a difference of taste as to which portion of the beef is best for the purpose. The Shinbone contains the marrow which adds strength and thickness to the soup, while the neck makes a more nutritious soup. A piece of beef liver imparts a pleasant flavor to many soups. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: San Francisco Congregational Church
Publisher: Forgotten Books
ISBN: 9781333465018
Category : Cooking
Languages : en
Pages : 178
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Book Description
Excerpt from Three Hundred Favorite Recipes The compiler is immensely grateful to the many friends who have so ungrudgingly given of their best. Only those who have been called on to part from the pet recipe of a household know the painful self-sacri fice involved. Whatever success this little book achieves will be due altogether to the ready help and kindness of the contributors, including - ih large let ters - Mlss eleanor warren, whose charming sketches will capture every imagination - and every appetite! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Wendy Hobson
Publisher:
ISBN: 9780572028497
Category : Cookery, Chinese
Languages : en
Pages : 0
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Book Description
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
Author: First Baptist Church Ladies Union
Publisher: Forgotten Books
ISBN: 9781334224621
Category : Cooking
Languages : en
Pages : 110
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Book Description
Excerpt from The Useful Cook Book: A Collection of Favorite Recipes A Set of tin measures (with small spouts or lips), from a gallon down to half a gill, will be found very convenient in every kitchen, though common pitchers, bowls, glasses, etc., may be substituted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Seattle (Wash ). Congregation Temple De
Publisher:
ISBN: 9781372496943
Category : History
Languages : en
Pages : 208
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Book Description
Author: Women's Society of Christian Service
Publisher: Forgotten Books
ISBN: 9780265748527
Category : Cooking
Languages : en
Pages : 132
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Book Description
Excerpt from A Collection of Favorite Recipes Section 2 grapefruit, add several sprigs mint minced, sweeten to taste and let stand several hours in refrigerator. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: LYDIA E. PINKHAM MEDICINE. COMPANY
Publisher:
ISBN: 9780365374145
Category :
Languages : en
Pages : 0
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Book Description
Author: Carolyn Van Wyck
Publisher: Forgotten Books
ISBN: 9780331178067
Category :
Languages : en
Pages : 50
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Book Description
Excerpt from Photoplay's Cook Book: 100 Favorite Recipes of the Stars This little book of 100 recipes, furnished by the screen stars, will answer many of the questions that come to me every month. A good complexion comes from correct eating. A good figure is largely a question of diet. An attractively served dinner reflects charm on its hostess. And I never have heard of a good cook who failed to find a husband or who had any trouble in holding him, once she had married him. You will not find any charts or calories, proteins and vita mines in this book. Personally, I believe that the business of counting calories often ruins the enjoyment of eating. How ever, you will find among the recipes some delicious vegetable and fruit salads that should be on the menu of every woman who values her health, her complexion and her figure. Moreover, as all the recipes are furnished by men and women whose first regard must be for their health and appearance, you will find that most of them fit in nicely on any sane schedule of eating. This is, of course, in no sense a book on how to Cook. It is merely a guide of what to cook. Most of the recipes are not beyond the skill of the average housewife or capable servant. Very few of them call for any delicacies that are not in stock in every kitchen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Louise Bennett Weaver
Publisher: Forgotten Books
ISBN: 9780282431600
Category : Cooking
Languages : en
Pages : 292
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Book Description
Excerpt from A Thousand Ways to Please a Husband With Bettina's Best Recipes Oh, dear, I forgot! I'll have supper ready in ten minutes. Do you remember my emergency shelf? W'hy, Bob - Bob, they must have known we were coming! Here's ice - and milk - and cream - and butter - and bread - and rolls, and even a grape fruit! They knew, and didn't meet the train because they thought we would prefer to have our first meal alone! Wasn't that dear of them? And this will save you a trip to the corner grocery! Bettina fastened a trim percale bungalow apron over her traveling suit, and swiftly and surely assembled the little meal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Atlas Chemical Company
Publisher: Legare Street Press
ISBN: 9781015944350
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
