One Hundred & Sixty Years of the Music of Francis (Frank) Johnson (1792-1844) PDF Download
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Author: Charles K. Jones
Publisher:
ISBN:
Category : Composers
Languages : en
Pages : 22
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Book Description
Author: Charles K. Jones
Publisher:
ISBN:
Category : Composers
Languages : en
Pages : 22
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Book Description
Author: Charles Kelley Jones
Publisher: Associated University Presse
ISBN: 9780934223867
Category : Biography & Autobiography
Languages : en
Pages : 344
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Book Description
"Johnson pursued all phases of his music with unmatched skill and fervor, even to the detriment of his health. At the time of his untimely death in 1844, Johnson had become the most prolific and widely traveled American composer, bandmaster, and performer in our nation's first century."--Jacket.
Author: Myra Beth Young Armstead
Publisher: University of Illinois Press
ISBN: 9780252068010
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Documents the experiences of African Americans in Saratoga Springs, New York, and Newport, Rhode Island - towns that provided a recurring season of expanded employment opportunities, enhanced social life, cosmopolitan experience, and, in a good year, enough money to last through the winter.
Author: Jacqui Malone
Publisher: University of Illinois Press
ISBN: 9780252065088
Category : History
Languages : en
Pages : 316
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Book Description
Former dancer Jacqui Malone throws a fresh spotlight on the cultural history of black dance, the Africanisms that have influenced it, and the significant role that vocal harmony groups, black college and university marching bands, and black sorority and fraternity stepping teams have played in the evolution of dance in African American life.
Author: Arthur R. LaBrew
Publisher:
ISBN:
Category : African American musicians
Languages : en
Pages : 40
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Book Description
Author: Diane Spivey
Publisher: University of Pittsburgh Press
ISBN: 0822989034
Category : Cooking
Languages : en
Pages : 337
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Book Description
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.
Author: Arthur R. LaBrew
Publisher:
ISBN:
Category : African American composers
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 316
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Book Description
Author: Henry Louis Gates
Publisher: OUP USA
ISBN: 019516024X
Category : Biography & Autobiography
Languages : en
Pages : 1054
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Book Description
In the long-awaited successor to the "Dictionary of American Negro Biography," the authors illuminate history through the immediacy of individual experience, with authoritative biographies of some 600 noteworthy African Americans.
Author: Raoul Abdul
Publisher: Dodd Mead
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 294
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Book Description
From the moment that Joseph Boulogne Saint-Georges poised his violin to play at the court of Louis XVI in eighteenth-century France, the Black presence has been felt in the world of classical music. Today, the names of Leontyne Price and Andre Watts are household words. These are only two of the hundreds of Blacks who have made important contributions to the concert and opera scene. For over a quarter of a century, the author's provocative and often witty review of musical events have appeared in the Black press. In this informal history, he uses some of these pieces as a point of departure for discussion of Blacks in classical music from the eighteenth century to the present day. Included are composers, singers, operas and opera companies, keyboard artists, instrumentalists, conductors, orchestras, choruses, and critics.
