Author: Linda Hull Larned
Publisher:
ISBN:
Category : Cold dishes (Cooking)
Languages : en
Pages : 132
Book Description
One Hundred Cold Desserts
Author: Linda Hull Larned
Publisher:
ISBN:
Category : Cold dishes (Cooking)
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Cold dishes (Cooking)
Languages : en
Pages : 132
Book Description
One Hundred Cold Desserts
Author: Linda (Hull) Larned
Publisher: Hardpress Publishing
ISBN: 9781290937405
Category :
Languages : en
Pages : 132
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781290937405
Category :
Languages : en
Pages : 132
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
One Hundred Cold Desserts
Author: Linda Hull Larned
Publisher:
ISBN:
Category : Cold dishes (Cooking)
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Cold dishes (Cooking)
Languages : en
Pages : 132
Book Description
One Hundred Cold Desserts
Author: Linda (Hull) Larned
Publisher: Palala Press
ISBN: 9781354594292
Category :
Languages : en
Pages : 130
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781354594292
Category :
Languages : en
Pages : 130
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
One Hundred Desserts
Author: Alexander Filippini
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 138
Book Description
Icebox Desserts
Author: Lauren Chattman
Publisher: Harvard Common Press
ISBN: 9781558322714
Category : Cooking
Languages : en
Pages : 178
Book Description
The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Trifle, or a contemporary Buche de Noel. Any time of year, there's nothing cooler-or tastier-than an icebox dessert!
Publisher: Harvard Common Press
ISBN: 9781558322714
Category : Cooking
Languages : en
Pages : 178
Book Description
The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Trifle, or a contemporary Buche de Noel. Any time of year, there's nothing cooler-or tastier-than an icebox dessert!
Frozen Desserts for One Hundred
Author: United States. Food administration. [from old catalog]
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 2
Book Description
Scribner's Magazine
Author: Edward Livermore Burlingame
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 912
Book Description
Ice Cream and Frozen Desserts
Author: Peggy Fallon
Publisher:
ISBN: 9781405322140
Category : Frozen desserts
Languages : en
Pages : 0
Book Description
Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets and fantasy frozen desserts your whole family will love. Whip up an elegant Cinnamon-Basil Ice Cream, a traditional Tahitian Vanilla Ice Cream or a playful Chocolate Chip Birthday Pizza with Scoops du Jour. Clear, step-by-step instructions show you how to get the most out of your home ice cream machine - and guarantee desserts that will please every time.
Publisher:
ISBN: 9781405322140
Category : Frozen desserts
Languages : en
Pages : 0
Book Description
Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets and fantasy frozen desserts your whole family will love. Whip up an elegant Cinnamon-Basil Ice Cream, a traditional Tahitian Vanilla Ice Cream or a playful Chocolate Chip Birthday Pizza with Scoops du Jour. Clear, step-by-step instructions show you how to get the most out of your home ice cream machine - and guarantee desserts that will please every time.
Lamp ...
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 480
Book Description