One Hundred and Fifty Years of Indiana Agriculture PDF Download
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Author: Dave O. Thompson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
Author: Dave O. Thompson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
Author: Dave O. Thompson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Frederick Whitford
Publisher: Purdue University Press
ISBN: 1557539243
Category : History
Languages : en
Pages : 406
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Book Description
William Carol Latta was the 13th member of the Purdue faculty. He became the driving force behind Purdue's world-famous School of Agriculture and initiated extension services that have lasted for more than a century. In 1890, he laid out the first permanent soil fertility field experiments, inaugurating a system of research considered one of the best in the country at that time. He administered Purdue's School of Agriculture until 1907.
Author: Dwight L. Smith
Publisher: Lulu.com
ISBN: 1387819925
Category : History
Languages : en
Pages : 596
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Book Description
'Goodly Heritage' by Dwight L. Smith is the most comprehensive historical account ever written about the Freemasons in the state of Indiana. It was originally published in 1968 in conjunction with the 150th anniversary of the January 1818 founding of the Grand Lodge of Indiana F&AM in Madison, and is widely considered to be the most authoritative historical reference work for the state's fraternity. It contains a wealth of early photographs of historic lodges and influential men within the Masonic community, along with exhaustive reference lists of lodges, grand lodge officers, and more. This facsimile reprint edition was authorized in 2018 in conjunction with the Grand Lodge's Bicentennial celebration and through the assistance of the Masonic Library and Museum of Indiana, Inc.
Author: Fred Whitford
Publisher: Purdue University Press
ISBN: 1557536430
Category : Biography & Autobiography
Languages : en
Pages : 656
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Book Description
The key role that farming plays in the economy of Indiana today owes much to the work of John Harrison Skinner (1874-1942). Skinner was a pioneering educator and administrator who transformed the study of agriculture at Purdue University during the first decades of the twentieth century. From humble origins, occupying one building and 150 acres at the start of his career, the agriculture program grew to spread over ten buildings and 1,000 acres by the end of his tenure as its first dean. A focused, single-minded man, Skinner understood from his own background as a grain and stock farmer that growers could no longer rely on traditional methods in adapting to a rapidly changing technological and economic environment, in which tractors were replacing horses and new crops such as alfalfa and soy were transforming the arable landscape. Farmers needed education, and only by hiring the best and brightest faculty could Purdue give them the competitive edge that they needed. While he excelled as a manager and advocate for Indiana agriculture, Skinner never lost touch with his own farming roots, taking especial interest in animal husbandry. During the course of his career as dean (1907-1939), the number of livestock on Purdue farms increased fourfold, and Skinner showed his knowledge of breeding by winning many times at the International Livestock Exposition. Today, the scale of Purdue's College of Agriculture has increased to offer almost fifty programs to hundreds of students from all over the globe. However, at its base, the agricultural program in place today remains largely as John Harrison Skinner built it, responsive to Indiana but with its focus always on scientific innovation in the larger world.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436531
Category : Reference
Languages : en
Pages : 1399
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Paul Salstrom
Publisher: Purdue University Press
ISBN: 9781557534538
Category : History
Languages : en
Pages : 226
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Book Description
Indiana's pioneers came to southern Indiana to turn the dream of an America based on family farming into a reality. The golden age prior to the Civil War led to a post-War preserving of the independent family farmer. Salstrom examines this "independence" and finds the label to be less than adequate. Hoosier farming was an inter-dependent activity leading to a society of borrowing and loaning. When people talk about supporting family farming, as Salstrom notes, the issue is a societal one with a greater population involved than just the farmers themselves.
Author: Frederick Whitford
Publisher: Purdue University Press
ISBN: 1557539286
Category : Biography & Autobiography
Languages : en
Pages : 450
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Book Description
Virginia Claypool Meredith's role in directly managing the affairs of a large and prosperous farm in east-central Indiana opened doors that were often closed to women in late nineteenth century America. Her status allowed her to campaign for the education of women, in general, and rural women, in particular. While striving to change society's expectations for women, she also gave voice to the important role of women in the home. A lifetime of dedication made Virginia Meredith "the most remarkable woman in Indiana" and the "Queen of American Agriculture." Meredith was also an integral part of the history of Purdue University. She was the first woman appointed to serve on the university's board of trustees, had a residence hall named in her honor, and worked with her adopted daughter, Mary L. Matthews, in creating the School of Home Economics, the predecessor of today's College of Consumer and Family Sciences.
Author: Deborah L. Morowski
Publisher: IAP
ISBN:
Category : Education
Languages : en
Pages : 390
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Book Description
America’s schools are constantly in the news today for safety concerns, contested curricula, teacher quality, test scores, and a variety of other topics. Although most people spend at least 12 years in school systems, they know little of the history or evolution of American schooling. The collection of papers assembled in this book are divided into three categories which greatly impacted American schooling: people, policy, and practices. This work seeks to shed light on what has occurred in curriculum history in the past so as to help readers develop a deeper understanding of how our system of schooling arrived at its current state. The first section of the book examines the stories of people who had an influence on schooling and education. The second section focuses on the curricula and programs that were utilized in schools and districts throughout the country. The final chapter of the book looks at decisions that had long-ranging impact on educational policies. The chapters of this book offer a glimpse into the history of American schooling and those people, policies, and practices that influenced its development. It is the editors’ hope that the work will spark interest in scholars and students of educational history to examine other past, as well as present, stories of educators to expand our understanding of the saga that is the American schooling experience.
Author: Nicholas P. Hardeman
Publisher: LSU Press
ISBN: 9780807124246
Category : History
Languages : en
Pages : 296
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Book Description
History is often measured by records of great leaders and events. Nicholas P. Hardeman convinces us that American history can be measured but the shaping force of a quiet monarch—corn. In fact, corn was more than king, it was a way of life, and Hardeman enthusiastically demonstrates that in order to understand the settling and development of America we must know about corn and its influence. Perhaps no volume has come closer to the grass roots of pre-twentieth century America. The history of American worship of property, love of the land, and the work ethic has its source in this country’s discovery of the values of corn. When Hardeman speaks of values, he emphasizes the human as equal to the economic values. He describes corn growing in early America from clearing the land through planting, cultivating, and harvesting, as it was done on the single-family farm, once the mainstay of American agriculture. He talks about the problems and the hard work of corn growing that led to an explosion of agricultural innovation, mostly American in origin, in the nineteenth century. The author gives his attention as well to corn’s ancestry and the role of the Indians in developing all six major varieties of corn. He discusses in detail the many uses of corn as food and drink and its scores of nonfood applications. Overall, Hardeman casts a glow on the “picturesque, symmetrical, checkered cornfields” of a time past. Corn was more than a commodity to the pioneer. It was a social phenomenon during every phase of its culture and especially in the husking bee, the most popular event of the entire pioneer era. Corn was integral to nearly all American culture—our language, literature, art, and mythology. “Frontiers have been erased . . . but in the subconscious of our cultural undergirding, they are with us yet—those phantom shocks in measured rows, the clamorous birds spiraling on set wings to waiting grain fields below, the rhythmic thudding of hominy blocks, the creaking of wheels and crackling of corncob fires.”
