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Author: J.C. Zadoks
Publisher: BRILL
ISBN: 9086866530
Category : Nature
Languages : en
Pages : 249
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Book Description
Food security has been and always will be a human concern. Food security has always been fragile, threatened by a variety of factors including plant disease epidemics. Several plant disease epidemics of the past lead to questions like: What happened? How did people deal with these epidemics? What were the social and political consequences? This volume deals with such questions in six selected chapters. Chapter 1 discusses black stem rust of wheat in antiquity, and how its epidemics were perceived by the ancients. Chapter 2 reconstructs a forgotten epidemic of yellow stripe rust, 1846, on rye, a staple food in Continental Europe. Chapter 3 describes the epidemics of potato late blight in Continental Europe, 1844-46, that caused the Continental Famine and - in the longer reach - contributed to the European revolutions of 1848. Chapter 4 studies the impact of plant disease on the food situation in the neutral Netherlands during World War I. Chapter 5 looks at belligerent Germany during World War I, ravaged by plant disease. Chapter 6 treats the problem of under-rating and over-estimating the effect of plant diseases on the course of history: the effects of ergot on political events in Russia, 1722, and in France, 1779, of black stem rust on wheat on the Russian Famine, 1932/3, and of rice brown spot on the Bengal Famine, 1943. This publication is of interest to plant pathologists, historians, economists and sociologists, interested in history, and with a focus on food.
Author: J.C. Zadoks
Publisher: BRILL
ISBN: 9086866530
Category : Nature
Languages : en
Pages : 249
Get Book Here
Book Description
Food security has been and always will be a human concern. Food security has always been fragile, threatened by a variety of factors including plant disease epidemics. Several plant disease epidemics of the past lead to questions like: What happened? How did people deal with these epidemics? What were the social and political consequences? This volume deals with such questions in six selected chapters. Chapter 1 discusses black stem rust of wheat in antiquity, and how its epidemics were perceived by the ancients. Chapter 2 reconstructs a forgotten epidemic of yellow stripe rust, 1846, on rye, a staple food in Continental Europe. Chapter 3 describes the epidemics of potato late blight in Continental Europe, 1844-46, that caused the Continental Famine and - in the longer reach - contributed to the European revolutions of 1848. Chapter 4 studies the impact of plant disease on the food situation in the neutral Netherlands during World War I. Chapter 5 looks at belligerent Germany during World War I, ravaged by plant disease. Chapter 6 treats the problem of under-rating and over-estimating the effect of plant diseases on the course of history: the effects of ergot on political events in Russia, 1722, and in France, 1779, of black stem rust on wheat on the Russian Famine, 1932/3, and of rice brown spot on the Bengal Famine, 1943. This publication is of interest to plant pathologists, historians, economists and sociologists, interested in history, and with a focus on food.
Author: B.M. Cooke
Publisher: Springer Science & Business Media
ISBN: 1402045794
Category : Science
Languages : en
Pages : 584
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Book Description
Plant disease epidemiology is a dynamic science that forms an essential part of the study of plant pathology. This book brings together a team of 35 international experts. Each chapter deals with an essential component of the subject and allows the reader to fully understand how each exerts its influence on the progress of pathogen populations in plant populations over a defined time scale. This edition has new, revised and updated chapters.
Author: J. E. Van der Plank
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 366
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Book Description
The control of plant diseases studied as part of epidemiology. About interest on money, logarithmic increase. The logarithmic and the apparent infection rates. How to plot the progress of an epidemic. The basic infection rate. The latent period. Average values of infection rates; increase of populations of lesions and foci, independente action of propagules. Corrected infection rates. Stochastic methods in epidemiology. A guide to the chapters on control of disease. Sanitation with special reference to potato bligth. Sanitation with special reference to wheat stem rust. Sanitation and two systemic diseases, sanitation when other things are not equal. Vertical and horizontal resistance against potato bligth. A note on the history of stem rust epidemics in spring wheat in North America. Plant disease in biological warfare. The bases of vertical resistance. General resistance against disease. The choice of type of resistance. The quantitative effect of horizontal resistance. Control of disease by fungicides. How disease spreads as it increases. The cryptic error in field experiments.
Author: Laurence V. Madden
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 448
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Book Description
Plant disease epidemics, caused by established and invasive pathogen species, continue to impact a world increasingly concerned with the quantity and quality of its primary food supply. The Study of Plant Disease Epidemics is a comprehensive manual that introduces readers to the essential principles and concepts of plant disease epidemiology.
Author:
Publisher:
ISBN:
Category : Epidemiology
Languages : en
Pages : 349
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Book Description
Author: Anne Marte Tronsmo
Publisher: CABI
ISBN: 1789243181
Category : Science
Languages : en
Pages : 462
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Book Description
This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, the book gives expert and seamless coverage. Plant Pathology and Plant Diseases: Addresses major advances in plant-pathogen interactions, classification of plant pathogens, and the methods of managing or controlling disease Is relevant for a global audience; it covers many examples of diseases with an impact worldwide but with an emphasis on disease of particular importance in a temperate context Features over 400 striking figures and colour photographs It is suitable for graduate students and advanced undergraduates studying plant pathology, biology, agriculture and horticulture.
Author: Friedrich List
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 422
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Book Description
Author: Brian King
Publisher: Univ of California Press
ISBN: 0520278216
Category : Health & Fitness
Languages : en
Pages : 254
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Book Description
"Human health is shaped by the interactions between social and ecological systems. States of Disease advances a social ecology of health framework to demonstrate how historical spatial formations contribute to contemporary vulnerabilities to disease and the possibilities for health justice. The book examines how managed HIV in South Africa is being transformed with expanded access to antiretroviral therapy, and how environmental health in northern Botswana is shifting due to global climate change and flooding variability. These cases demonstrate how the political environmental context shapes the ways in which health is embodied, experienced, and managed"--Provided by publisher.
Author: John Stuart Mill
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 632
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Book Description
Author: Jan C. Zadoks
Publisher: Sidestone Press
ISBN: 9088901872
Category : History
Languages : en
Pages : 338
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Book Description
Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised sections do occur. Weeds, insects and diseases are described but identification in modern terms is not easy. The pre-modern ‘Crop Portfolio’ is well filled, certainly in the Mediterranean area. The medieval ‘Pest Portfolio’ differs from the modern one because agriculture then was a Low External Input Agriculture, and because the proportion of cultivated to non-cultivated land was drastically lower than today. The pre-modern ‘Control Portfolio’ is surprisingly rich, both in preventive and interventive measures. Prevention was by risk management, intensive tillage, and careful storage. Intervention was mechanical and chemical. Chemical intervention used natural substances such as sulphur, pitch, and ‘botanicals’. Some fifty plant species are mentioned in a crop protection context. Though application methods look rather modern they are typically low-tech. Among them are seed disinfection, spraying, dusting, fumigation, grease banding, wound care, and hand-picking but also scarification, now outdated. The reality of pest outbreaks and other damages is explored as to frequency, intensity, and extent. Information on the practical use of the recommended treatments is scanty. If applied, their effectiveness remains enigmatic. Three medieval agronomists are at the heart of this book, but historical developments in crop protection from early Punic, Greek, and Roman authors to the first modern author are outlined. The readership of these writers was the privileged class of landowners but hints pointing to the exchange of ideas between them and the common peasant were found. Consideration is given to the pre-modern reasoning in matters of crop protection. Comparison of pre-modern crop protection and its counterpart in modern organic agriculture is difficult because of drastic changes in the relation between crop areas and non-crop areas, and because of the great difference in yield levels then and now, with several associated differences.
