On the Mobilities of Ions in Helium at High Pressure PDF Download
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Author: John Cunningham McLennan
Publisher:
ISBN:
Category : Helium
Languages : en
Pages : 12
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Book Description
Author: John Cunningham McLennan
Publisher:
ISBN:
Category : Helium
Languages : en
Pages : 12
Get Book Here
Book Description
Author: John Cunningham McLennan
Publisher:
ISBN:
Category : Helium
Languages : en
Pages : 8
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Book Description
Author: E. Evans
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Arthur Jeffrey Dempster
Publisher:
ISBN:
Category : Ions
Languages : en
Pages : 10
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Book Description
Author: Norris Edwin Bradbury
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Author: Edward A. Mason
Publisher: Wiley-VCH
ISBN:
Category : Science
Languages : en
Pages : 584
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Book Description
Presents thorough coverage of the transport properties of ions in gases. Starts from first principles, making this book useful to those new to the field as well as to experts. Describes the motions of ions in gases in electric fields, methods for measuring mobilities and diffusion coefficients, and pitfalls in measuring these quantities. Provides a detailed development of the theory of transport processes in the context of the kinetic theory of gases. Includes relevant experimental techniques and an index to experimental data.
Author:
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 932
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Book Description
Author: Royal Society of Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
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Book Description
Author: Arthur Jeffrey Dempster
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author: Radislav A. Potyrailo
Publisher: Springer Science & Business Media
ISBN: 1441989897
Category : Technology & Engineering
Languages : en
Pages : 642
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Book Description
This book, edited by Potyrailo and Amis, addresses a new paradigm-shifting approach in the search for new materials-Combinatorial Materials Science. One way to consider such an approach is to imagine an adventurous chef who decides to look for new entrees by cooking food ingredients in many pots using different combinations in every pot, and boil ing, steaming, or frying them in various ways. Although most of the pots will not have the tastiest food ever devised, some recipes will taste intriguing, and some eventually will lead to a discovery of a new fascinating cuisine. Of course, having a skilled chef design the com binatorial formulation will certainly be helpful in ensuring a successful outcome. Similar to food, each engineering material is a complex product of its chemical composition, structure, and processing. Generally, each of these components matters---change one and you get another material. Most of these "new" materials will be less good than ones we use now since existing materials have been refined with the extensive work of scientists and engi neers. At the same time if one prepares diverse materials like our adventurous chef, chang ing material composition, processing conditions and time, etc. , some of these materials will be superior to existing ones and a few might represent breakout technology.
