On the Cattle Ranges of the Oregon Country PDF Download
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Author: James Orin Oliphant
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 466
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Book Description
Author: James Orin Oliphant
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 466
Get Book Here
Book Description
Author: James Orin Oliphant
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: James Orin Oliphant
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 159
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Book Description
Author: Peter K. Simpson
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
Author: John K. Rollinson
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 434
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Book Description
Author: James Orin Oliphant
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 238
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Book Description
Author: Dorys Crow Grover
Publisher: Page Publishing Inc
ISBN: 1684099102
Category : History
Languages : en
Pages : 217
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Book Description
Much as men rushed to the California gold fields, a small group of proud and visionary cattlemen heard of the boundless open and free range land of Central and Southeastern Oregon in the mid-1800s and brought their herds there. Sometimes called “Cattle Kings,” or “Cattle Barons,” they ruled with painstaking vigor, occasional cruelty, and tenacity the untitled land. Thousands of their cattle and horses grazed on the boundless prairies. Four men who built cattle empires were John Devine, Peter French, Bill Hanley, and Henry Miller. One of these four barons eventually owned it all. Smaller ranchers were tolerated but bun-carrying vaqueros discouraged intruders, particularly sheep men and homesteaders. Their empires lasted until the mid-1900s, but during their time they made the era legendary in the history of the region.
Author: David Igler
Publisher: Univ of California Press
ISBN: 9780520938939
Category : Biography & Autobiography
Languages : en
Pages : 300
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Book Description
This text uses the example of Henry Miller and Charles Lux, two San Francisco butchers who turned themselves into landed industrialists, to illuminate the industrial and environmental transformation of the American West.
Author: Garnet M. Brayer
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 148
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Book Description
Author: Oregon Country Beef
Publisher:
ISBN: 9780974810201
Category : Cooking (Beef)
Languages : en
Pages : 91
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Book Description
Cookbook from a cooperative of family cattle ranchers in Oregon.
