On Farm Conservation of Agricultural Biodiversity in Nepal: Assessing the amount and distribution of genetic diversity on-farm

On Farm Conservation of Agricultural Biodiversity in Nepal: Assessing the amount and distribution of genetic diversity on-farm PDF Author: Bhuwon Ratna Sthapit
Publisher: Bioversity International
ISBN: 9290436956
Category : Agrobiodiversity conservation
Languages : en
Pages : 197

Get Book Here

Book Description

On Farm Conservation of Agricultural Biodiversity in Nepal: Assessing the amount and distribution of genetic diversity on-farm

On Farm Conservation of Agricultural Biodiversity in Nepal: Assessing the amount and distribution of genetic diversity on-farm PDF Author: Bhuwon Ratna Sthapit
Publisher: Bioversity International
ISBN: 9290436956
Category : Agrobiodiversity conservation
Languages : en
Pages : 197

Get Book Here

Book Description


On Farm Conservation of Agricultural Biodiversity in Nepal: Managing diversity and promoting its benefits

On Farm Conservation of Agricultural Biodiversity in Nepal: Managing diversity and promoting its benefits PDF Author: Bhuwon Ratna Sthapit
Publisher: Bioversity International
ISBN: 9290436964
Category : Agrobiodiversity conservation
Languages : en
Pages : 259

Get Book Here

Book Description


Agrobiodiversity conservation on-farm: Nepal's contribution to a scientific basis for national policy recommendations, 10 February 2002, Kathmandu, Nepal

Agrobiodiversity conservation on-farm: Nepal's contribution to a scientific basis for national policy recommendations, 10 February 2002, Kathmandu, Nepal PDF Author:
Publisher: Bioversity International
ISBN: 9290435755
Category : Agricultural conservation
Languages : en
Pages : 55

Get Book Here

Book Description


Tropical Fruit Tree Diversity

Tropical Fruit Tree Diversity PDF Author: Bhuwon Sthapit
Publisher: Routledge
ISBN: 1317636228
Category : Technology & Engineering
Languages : en
Pages : 457

Get Book Here

Book Description
Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.

Farmers' Crop Varieties and Farmers' Rights

Farmers' Crop Varieties and Farmers' Rights PDF Author: Michael Halewood
Publisher: Routledge
ISBN: 1136537546
Category : Law
Languages : en
Pages : 420

Get Book Here

Book Description
Crop plant varieties developed by local farmers, commonly referred to as ‘farmers' varieties’, are problematic because there are no fixed taxonomic or legal definitions of them. As a result, policies to increase the share of benefits farmers receive from the use of such varieties struggle to have an effect. Aiming to clarifying these issues, this volume explores the nature of farmers’ varieties in the context of their biological, social and legal significance. The book addresses the complexities of defining what farmers’ varieties are and how they differ from one another and from generic varieties. It then charts the evolution of the concept of ‘farmers’ rights’, from the dawn of ‘genetic resources’ as a subject worthy of international attention, to the first legal recognition of the concept, through to current efforts to develop national level policies and laws. Further, the book examines outstanding policy-making challenges linked to the absence of fixed taxonomic or legal definitions of farmers’ varieties. Case studies are included from Africa, Asia, Europe and South America in which farmers, researchers and policy advocates have been confronted with the issues raised in this book. Various solutions are considered based on revised or new definitions of farmers’ varieties that reflect the biological and cultural realities in which they are produced, and the relative costs and benefits of attempting to implement each of the policies discussed.

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries PDF Author: Jamuna Prakash
Publisher: Academic Press
ISBN: 0128200111
Category : Health & Fitness
Languages : en
Pages : 364

Get Book Here

Book Description
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness

Plant Genetic Conservation

Plant Genetic Conservation PDF Author: Nigel Maxted
Publisher: Cambridge University Press
ISBN: 1108907776
Category : Science
Languages : en
Pages : 598

Get Book Here

Book Description
Plant diversity sustains all animal life, and the genetic diversity within plants underpins global food security. This text provides a practical and theoretical introduction to the strategies and actions to adopt for conserving plant genetic variation, as well as explaining how humans can exploit this diversity for sustainable development. Notably readable, it initially offers current knowledge on the characterization and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding, exploring how these can be used to improve food security in the face of increasing agrobiodiversity loss, human population growth and climate change. Each chapter draws on examples from the literature or the authors' research and includes further reading references. Containing other useful features such as a glossary, it is invaluable for professionals and undergraduate and graduate students in plant sciences, ecology, conservation, genetics and natural resource management.

Valuing Crop Biodiversity

Valuing Crop Biodiversity PDF Author: Melinda Smale
Publisher: CABI
ISBN: 9781845931506
Category : Technology & Engineering
Languages : en
Pages : 344

Get Book Here

Book Description
This book examines the challenges faced by farmers trying to maintain crop biodiversity in developing and transitional economies. Using a collection of empirical case studies of farmers and crop scientists across a range of agricultural economies and income levels, it presents economic tools and methods for valuing and managing crop biodiversity. It discusses the economic benefits of crop biodiversity for farmers and suggests ways in which crop biodiversity can be supported by national policies. The book provides an indispensable 'tool kit' for all those concerned with the development of strategies to facilitate sustainable management and conservation of crop genetic diversity for future generations.

Home Gardens and in Situ Conservation of Plant Genetic Resources in Farming Systems

Home Gardens and in Situ Conservation of Plant Genetic Resources in Farming Systems PDF Author: Jessica W. Watson
Publisher: Bioversity International
ISBN: 9290435178
Category : Gardening
Languages : en
Pages : 192

Get Book Here

Book Description


Realising Farmers' Rights to Crop Genetic Resources

Realising Farmers' Rights to Crop Genetic Resources PDF Author: Regine Andersen
Publisher: Routledge
ISBN: 1136157697
Category : Law
Languages : en
Pages : 233

Get Book Here

Book Description
Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However, implementation is slow, and in many countries there is resistance. This book shows the necessity of realizing Farmers' Rights for poverty alleviation and food security, the practical possibilities of doing so, and the potential gains for development and society at large. It provides decision-makers and practitioners with a conceptual framework for understanding Farmers’ Rights and success stories showing how each of the elements of Farmers' Rights can be realized in practice. The success stories have brought substantial achievements as regards one or more of the four elements of Farmers' Rights: the rights of farmers to save, use, exchange and sell farm-saved seed; the protection of traditional knowledge; benefit- sharing; and participation in decision-making. This does not mean that these examples are perfect. Challenges encountered on the way are conveyed and offer important lessons. The stories represent different regions and localities, including Europe, Asia, Africa and Latin America, as well as various categories of stakeholders and types of initiatives and policies.