Author: William HARVEY (F.R.C.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 184

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Author: William Harvey
Publisher: BoD – Books on Demand
ISBN: 3382806681
Category : Fiction
Languages : en
Pages : 162

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Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Author: Fay Bound Alberti
Publisher: Oxford University Press
ISBN: 0199599033
Category : History
Languages : en
Pages : 302

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Book Description
"Hamlet's "mortal coil" - which eventually and inevitably we "shuffle off" when we enter the sleep of death, as he puts it - has never been static. Indeed how the human body and its component parts have been understood, individually and collectively, has shifted across time, shaped by culture, religion, and technology. In this probing and provocative new book, Fay Bound Alberti uses the global histories of medicine, pathology, and emotions to explore these changing notions. Each chapter uses a different focus - bones, skin, sexual organs, spine, tongue, heart - revealing how each body part connects to a peculiarly Western notion of expertise, one which appropriates one element from the others and ignores their interconnection. The themes examined in This Mortal Coil - the nature of identity, the relationship between the brain and the heart, and the gendering of our physical and emotional selves - are enduring ones, but perceptions of the "perfect body" or "perfect health" evolve constantly. Moving between the surface and what lies beneath, Alberti provides a rich and fascinating accounting of each part, shedding light on the role scientific developments - from medical care to plastic surgery to cloning - plays in how we look at ourselves. Written with insight and narrative verve, Alberti's provocative book reveals how the mortal coil can be unwound, and looked at as if for the first time"--

Author: Gary Taubes
Publisher: Anchor
ISBN: 0307474259
Category : Health & Fitness
Languages : en
Pages : 290

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Book Description
NATIONAL BESTSELLER • “Taubes stands the received wisdom about diet and exercise on its head.” —The New York Times What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Featuring a new afterword with answers to frequently asked questions. Taubes reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions.

Author: W. P. T. James
Publisher: CRC Press
ISBN: 0824759753
Category : Medical
Languages : en
Pages : 1063

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Book Description
Offering perspectives on the history, prevalence and genetics of obesity, this book examines the origins and etiology of obesity. It considers the relationship between behavioural neuroscience and obesity.

Author: Sander L. Gilman
Publisher: Routledge
ISBN: 1135870675
Category : Health & Fitness
Languages : en
Pages : 556

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Book Description
Diets and dieting have concerned – and sometimes obsessed – human societies for centuries. The dieters' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm, personal and societal demands for improved health, spiritual harmony with the universe, and ethical codes of existence. In this innovative reference work that spans many periods and cultures, the acclaimed cultural and medical historian Sander L. Gilman lays out the history of diets and dieting in a fascinating series of articles.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 662

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Author: Susan Yager
Publisher: Rodale Books
ISBN: 1605290874
Category : History
Languages : en
Pages : 275

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Book Description
A lively cultural history of the American weight loss industry that explores the origins of our obsession with dieting As a nation battling an obesity epidemic, we spend more than $35 billion annually on diets and diet regimens. Our weight is making us sick, unhappy, and bigger than ever, and we are willing to hand over our hard-earned money to fix the problem. But most people don't know that the diet industry started cashing in long before the advent of the Whopper. The Hundred Year Diet is the story of America's preoccupation with diet, deprivation, and weight loss. From the groundbreaking measurement of the calorie to World War I voluntary rationing to the Atkins craze, Susan Yager traces our relationship with food, weight, culture, science, and religion. She reveals that long before America became a Fast Food Nation or even a Weight Loss Nation, it was an Ascetic Nation, valuing convenience over culinary delight. Learn how one of the best-fed countries in the world developed some of the worst nutritional habits, and why the respect for food evident in other nations is lacking in America. Filled with food history, cultural trivia, and unforgettable personalities, The Hundred Year Diet sheds new light on an overlooked piece of our weight loss puzzle: its origins.

Author: James Silk Buckingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 856

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Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 0226826538
Category : History
Languages : en
Pages : 420

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Book Description
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.