Olive Production in California PDF Download
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Author: A. J. Sturtevant (Jr.)
Publisher:
ISBN:
Category : Olive
Languages : en
Pages : 8
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Book Description
Author: A. J. Sturtevant (Jr.)
Publisher:
ISBN:
Category : Olive
Languages : en
Pages : 8
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Book Description
Author: G. Steven Sibbett
Publisher: UCANR Publications
ISBN: 9781879906143
Category : Technology & Engineering
Languages : en
Pages : 190
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Book Description
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Author: Hudson Thomas Hartmann
Publisher:
ISBN:
Category : Olive
Languages : en
Pages : 72
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Book Description
Author: California. State Board of Horticulture
Publisher:
ISBN:
Category : Olive industry and trade
Languages : en
Pages : 68
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Book Description
Author: Paul M. Vossen
Publisher: UCANR Publications
ISBN: 9781601074409
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Author: H. T. Hartmann
Publisher:
ISBN:
Category : Olive
Languages : en
Pages : 64
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Book Description
Author: Joseph Henry Burke
Publisher:
ISBN:
Category : Olive industry and trade
Languages : en
Pages : 24
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Book Description
Author: California. State Board of Horticulture
Publisher:
ISBN:
Category : Olive
Languages : en
Pages : 92
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Book Description
Author: Hudson T. HARTMANN
Publisher:
ISBN:
Category :
Languages : fr
Pages : 63
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Book Description
Author: California. Commission of horticulture
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
