Oils, Rheology, Tribology, and Driveline Fluids PDF Download
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Author:
Publisher:
ISBN:
Category : Automobiles
Languages : en
Pages : 310
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Book Description
Author:
Publisher:
ISBN:
Category : Automobiles
Languages : en
Pages : 310
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Book Description
Author: Society of Automotive Engineers
Publisher:
ISBN:
Category : Automobiles
Languages : en
Pages : 286
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Book Description
Author: Scott S. Bair
Publisher: Elsevier
ISBN: 0080475302
Category : Technology & Engineering
Languages : en
Pages : 262
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Book Description
Computational elastohydrodynamics, a part of tribology, has existed happily enough for about fifty years without the use of accurate models for the rheology of the liquids used as lubricants. For low molecular weight liquids, such as low viscosity mineral oils, it has been possible to calculate, with precision, the film thickness in a concentrated contact provided that the pressure and temperature are relatively low, even when the pressure variation of viscosity is not accurately modelled in detail. Other successes have been more qualitative in nature, using effective properties which come from the fitting of parameters used in calculations to experimental measurements of the contact behaviour, friction or film thickness. High Pressure Rheology for Quantitative Elastohydrodynamics is intended to provide a sufficiently accurate framework for the rheology of liquids at elevated pressure that it may be possible for computational elastohydrodynamics to discover the relationships between the behaviour of a lubricated concentrated contact and the measurable properties of the liquid lubricant. The required high-pressure measurement techniques are revealed in detail and data are presented for chemically well-defined liquids that may be used as quantitative reference materials.* Presents the property relations required for a quantitative calculation of the tribological behaviour of lubricated concentrated contacts.* Details of high-pressure experimental techniques.* Complete description of the pressure and temperature dependence of viscosity for high pressures.* Some little-known limitations on EHL modelling.
Author: Jianshe Chen
Publisher: John Wiley & Sons
ISBN: 1444330128
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Author: Girma Biresaw
Publisher: CRC Press
ISBN: 1439840652
Category : Science
Languages : en
Pages : 632
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Book Description
The premier symposium on Surfactants in Tribology, held in Seoul in 2006, was an enormously successful event that generated a high level of interest in the topic, leading to the publication of the first volume in this series in 2008. The tremendous response was echoed at the follow-up symposium in Berlin that same year, and leading researchers, man
Author: Girma Biresaw
Publisher: CRC Press
ISBN: 1439863148
Category : Science
Languages : en
Pages : 1118
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Book Description
Surfactants play a critical role in tribology as they control friction, wear, and lubricant properties such as emulsification, demulsification, bioresistance, oxidation resistance, rust prevention, and corrosion resistance. The use of surfactants in tribology is a critical topic for scientists and engineers who are developing new materials and devi
Author: Arshia Fatemi
Publisher: expert verlag
ISBN: 3816985475
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
The conference provides an international exchange forum for the industry and the academia. Leading university researchers present their latest findings, and representatives of the industry inspire scientists to develop new solutions.
Author: Girma Biresaw
Publisher: CRC Press
ISBN: 1498734804
Category : Science
Languages : en
Pages : 504
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Book Description
Surfactants play a critical role in Tribology controlling friction, wear, and lubricant properties such as emulsification, demulsification, bioresistance, oxidation resistance, rust prevention and corrosion resistance. This is a critical topic for new materials and devices particularly those built at the nanoscale. This newest volume will address tribological properties of cutting fluids, lubricant performance related to steel surfaces, biolubricants, and novel materials and ways to reduce friction and wear. Scientists from industrial research and development (R&D) organizations and academic research teams in Asia, Europe, the Middle East and North America will participate in the work.
Author: M. Anandha Rao
Publisher: Springer Science & Business Media
ISBN: 1461492300
Category : Technology & Engineering
Languages : en
Pages : 470
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Book Description
This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-based dimensionless groups · A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils · Discussion of how tribology and rheology can be used for the sensory perception of foods
Author: Robert B. Rhodes
Publisher: ASTM International
ISBN: 0803114389
Category : Automobiles
Languages : en
Pages : 190
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Book Description
Papers were presented at a symposium held in Austin, Texas, in December 1991. Subjects include a history of ASTM accomplishments in low temperature engine oil rheology from 1966-1992, critical aspects of pumping viscosity by mini-rotary viscometer, the scanning Brookfield technique of low temperatur
