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Author: Helen Frink
Publisher:
ISBN: 9781931807968
Category : Whalers (Persons)
Languages : en
Pages : 0
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Book Description
Feel the ocean wind in your face as you read an eyewitness account of 15 years of whaling in the Okhotsk and Arctic seas, culminating in the disastrous loss of most of the North Pacific fleet in 1871
Author: Helen Frink
Publisher:
ISBN: 9781931807968
Category : Whalers (Persons)
Languages : en
Pages : 0
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Book Description
Feel the ocean wind in your face as you read an eyewitness account of 15 years of whaling in the Okhotsk and Arctic seas, culminating in the disastrous loss of most of the North Pacific fleet in 1871
Author: United States. Census Office 8th Census, 1860
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 688
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Book Description
Author: United States. Census Office
Publisher:
ISBN:
Category : Mortality
Languages : en
Pages : 666
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Book Description
Author: Philosophical Society of Washington
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 638
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Book Description
Vols. 1-14,16- include the society's Proceedings,1871-1905,1961- .
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 730
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Book Description
Author:
Publisher:
ISBN:
Category : Christians
Languages : en
Pages : 802
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Book Description
Author: United States. Census Office
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 664
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Book Description
Author:
Publisher:
ISBN:
Category : Boxes
Languages : en
Pages : 700
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Book Description
Author:
Publisher:
ISBN:
Category : Oil spills
Languages : en
Pages : 272
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Book Description
Author: Sarah Rich
Publisher: Chronicle Books
ISBN: 1452160597
Category : Cooking
Languages : en
Pages : 293
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Book Description
James Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners’ own home kitchen. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco’s most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair’s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way. Full-color photographs capture the rustic elegance of the food and the restaurant, while eighty-five meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.
