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Author: Kathryn Freeman
Publisher:
ISBN: 9781781893517
Category : Chic lit
Languages : en
Pages : 288
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Book Description
Following on from the success of her first romantic comedy (Too Damn Nice) Kathryn delivers another fun and ditzy heroine - but with a sharp business mind and a heart of gold. Sometimes life just takes the biscuit ... Abby Spencer knows she can come across as an airhead - she talks too much and is a bit of a klutz - but there's more to her than that. Though she sacrificed her career to help raise her sisters, a job interview at biscuit company Crumbs could finally be her chance to shine. That's until she hurries in late wearing a shirt covered in rusk crumbs, courtesy of her baby nephew, and trips over her handbag. Managing director Douglas Faulkner isn't sure what to make of Abby Spencer with her Bambi eyes, tousled hair and ability to say more in the half-hour interview than he manages in a day. All he knows is she's a breath of fresh air and could bring a new lease of life to the stale corporate world of Crumbs. To his life too, if he'd let her. But Doug's harbouring a secret. He's not the man she thinks he is. AUTHOR: Kathryn Freeman was born in Wallingford, England but has spent most of her life living in a village near Windsor. After studying pharmacy in Brighton she began her working life as a retail pharmacist. She quickly realised that trying to decipher doctor's handwriting wasn't for her and left to join the pharmaceutical industry where she spent twenty happy years working in medical communications. In 2011, backed by her family, she left the world of pharmaceutical science to begin life as a self-employed writer, juggling the two disciplines of medical writing and romance. Some days a racing heart is a medical condition, others it's the reaction to a hunky hero...
Author: Kathryn Freeman
Publisher:
ISBN: 9781781893517
Category : Chic lit
Languages : en
Pages : 288
Get Book Here
Book Description
Following on from the success of her first romantic comedy (Too Damn Nice) Kathryn delivers another fun and ditzy heroine - but with a sharp business mind and a heart of gold. Sometimes life just takes the biscuit ... Abby Spencer knows she can come across as an airhead - she talks too much and is a bit of a klutz - but there's more to her than that. Though she sacrificed her career to help raise her sisters, a job interview at biscuit company Crumbs could finally be her chance to shine. That's until she hurries in late wearing a shirt covered in rusk crumbs, courtesy of her baby nephew, and trips over her handbag. Managing director Douglas Faulkner isn't sure what to make of Abby Spencer with her Bambi eyes, tousled hair and ability to say more in the half-hour interview than he manages in a day. All he knows is she's a breath of fresh air and could bring a new lease of life to the stale corporate world of Crumbs. To his life too, if he'd let her. But Doug's harbouring a secret. He's not the man she thinks he is. AUTHOR: Kathryn Freeman was born in Wallingford, England but has spent most of her life living in a village near Windsor. After studying pharmacy in Brighton she began her working life as a retail pharmacist. She quickly realised that trying to decipher doctor's handwriting wasn't for her and left to join the pharmaceutical industry where she spent twenty happy years working in medical communications. In 2011, backed by her family, she left the world of pharmaceutical science to begin life as a self-employed writer, juggling the two disciplines of medical writing and romance. Some days a racing heart is a medical condition, others it's the reaction to a hunky hero...
Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Category : Cooking
Languages : en
Pages : 258
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Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author:
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 1606
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Book Description
Author: Andrew Attias
Publisher: Bogg
ISBN: 1588986446
Category :
Languages : en
Pages : 129
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Book Description
A humorous tale in which three inept Dwarfs, unaware of each other's existence, get involved with an Ogre, a Mysterious Stranger, two Damsels in distress, bananas, a rebel plan to unseat a military dictator, killer droids and some Mexican guitarists in a lift, while unknowingly affecting the outcome of an alien invasion of Earth.
Author:
Publisher:
ISBN:
Category : Printing
Languages : en
Pages : 922
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Book Description
Vols. 13- include the annual supplements "Reports of officers and proceedings of the session of the International Typographical Union."
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 436
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Book Description
Author:
Publisher:
ISBN:
Category : Printing industry
Languages : en
Pages : 1716
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 622
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Book Description
Author: Abigail Rayner
Publisher: Simon and Schuster
ISBN: 0735844852
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
Violet used to love birthday parties, but now that she has celiac disease, she's not allowed to eat pizza, cake, or anything else with gluten. Violet feels alone until she discovers that some animals have dietary restrictions as well. While standing up for her animal friends, she realizes she can do the same for herself. And when it's time to celebrate Violet's birthday, there isn't a single gluten-containing crumb in sight! Filled with pluck and humor, this informative story provides a great opportunity to discuss this increasingly common condition with children who have celiac disease and gluten-intolerance as well as those who know people who have it and are seeking to learn more about it. This book has been approved by the Celiac Disease Foundation.
Author: Reva Mann
Publisher: Dial Press
ISBN: 0440337240
Category : Biography & Autobiography
Languages : en
Pages : 251
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Book Description
In this honest, daring, and compulsively readable memoir, Reva Mann paints a portrait of herself as a young woman on the edge—of either revelation or self-destruction. Ricocheting between extremes of rebellion and piety, she is on a difficult but life-changing journey to inner truth. The journey began with an unhappy childhood in a family where religion set the tone and deviations from it were not allowed. But Reva, a granddaughter of the head of the Rabbinic Council of Israel and daughter of a highly respected London rabbi, was a wild child and she rebelled, spiralling into a whirlwind of sex and drugs by the time she reached adolescence. As a young woman, however, Reva had a startling mystical epiphany that led her to a women’s yeshivah in Israel, and eventually to marriage to the devoutly religious Torah scholar who she thought would take her to ever greater heights of spirituality. But can the path to spiritual fulfillment ever be compatible with the ecstasies of the flesh or with the everyday joys of intimacy and pleasure to which she is also strongly drawn? With unflinching candor, Reva shares her struggle to carve out a life that encompasses all the impulses at war within herself. An eye-opening glimpse into the world of the ultra-Orthodox and their elaborately coded rituals for eating, sleeping, bathing, and lovemaking, as well as a deeply personal rumination on identity, faith, and self-acceptance, this is at its heart a universal story. For those of any faith who have grappled with their own spiritual longings, and for anyone fascinated by traditional religion and its role in modern society, Reva Mann’s chronicle of a journey toward redemption is an unforgettable read.
