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Author: R. Sterckx
Publisher: Springer
ISBN: 1403979278
Category : Social Science
Languages : en
Pages : 264
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Book Description
Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
Author: R. Sterckx
Publisher: Springer
ISBN: 1403979278
Category : Social Science
Languages : en
Pages : 264
Get Book Here
Book Description
Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
Author: R. Sterckx
Publisher: Palgrave Macmillan
ISBN: 9781403963376
Category : Social Science
Languages : en
Pages : 256
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Book Description
Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
Author: Shi Zhiru
Publisher: University of Hawaii Press
ISBN: 0824864832
Category : Religion
Languages : en
Pages : 329
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Book Description
In modern Chinese Buddhism, Dizang is especially popular as the sovereign of the underworld. Often represented as a monk wearing a royal crown, Dizang helps the deceased faithful navigate the complex underworld bureaucracy, avert the punitive terrors of hell, and arrive at the happy realm of rebirth. The author is concerned with the formative period of this important Buddhist deity, before his underworldly aspect eclipses his connections to other religious expressions and at a time when the art, mythology, practices, and texts of his cult were still replete with possibilities. She begins by problematizing the reigning model of Dizang, one that proposes an evolution of gradual sinicization and increasing vulgarization of a relatively unknown Indian bodhisattva, Ksitigarbha, into a Chinese deity of the underworld. Such a model, the author argues, obscures the many-faceted personality and iconography of Dizang. Rejecting it, she deploys a broad array of materials (art, epigraphy, ritual texts, scripture, and narrative literature) to recomplexify Dizang and restore (as much as possible from the fragmented historical sources) what this figure meant to Chinese Buddhists from the sixth to tenth centuries. Rather than privilege any one genre of evidence, the author treats both material artifacts and literary works, canonical and noncanonical sources. Adopting an archaeological approach, she excavates motifs from and finds resonances across disparate genres to paint a vibrant, detailed picture of the medieval Dizang cult. Through her analysis, the cult, far from being an isolated phenomenon, is revealed as integrally woven into the entire fabric of Chinese Buddhism, functioning as a kaleidoscopic lens encompassing a multivalent religio-cultural assimilation that resists the usual bifurcation of doctrine and practice or "elite" and "popular" religion. The Making of a Savior Bodhisattva presents a fascinating wealth of material on the personality, iconography, and lore associated with the medieval Dizang. It elucidates the complex cultural, religious, and social forces shaping the florescence of this savior cult in Tang China while simultaneously addressing several broader theoretical issues that have preoccupied the field. Zhiru not only questions the use of sinicization as a lens through which to view Chinese Buddhist history, she also brings both canonical and noncanonical literature into dialogue with a body of archaeological remains that has been ignored in the study of East Asian Buddhism.
Author: Louis Komjathy
Publisher: Bloomsbury Publishing
ISBN: 1441196455
Category : Religion
Languages : en
Pages : 400
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Book Description
Using a historical, textual and ethnographic approach, this is the most comprehensive presentation of Daoism to date. In addition to revealing the historical contours and primary concerns of Chinese Daoists and Daoist communities, The Daoist Tradition provides an account of key themes and defining characteristics of Daoist religiosity, revealing Daoism to be a living and lived religion. Exploring Daoism from a comparative religious studies perspective, this book gives the reader a deeper understanding of religious traditions more broadly. Beginning with an overview of Daoist history, The Daoist Tradition then covers key elements of Daoist worldviews and major Daoist practices. This is followed by a discussion of the importance of place and sacred sites as well as representative examples of material culture in Daoism. The work concludes with an overview of Daoism in the modern world. The book includes a historical timeline, a map of China, 25 images, a glossary, text boxes, suggested reading and chapter overviews. A companion website provides both student and lecturer resources: http://www.bloomsbury.com/the-daoist-tradition-9781441168733/
Author: Marta Zaraska
Publisher:
ISBN: 0465036627
Category : Cooking
Languages : en
Pages : 273
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Book Description
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
Author: Louise Steel
Publisher: Routledge
ISBN: 1317377400
Category : Social Science
Languages : en
Pages : 283
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Book Description
From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The book also makes a fresh contribution to our understanding of materiality through a novel focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experiences involved in its production and consumption. Considering a wide range of cultures, spanning from ancient China to modern-day Kenya, this broad collection of interdisciplinary chapters reveal the multiple interplays between foods, bodies, material worlds, rituals and embodied knowledge that emerge from these encounters and which, in turn, shape the material culture of food. Exploring the Materiality of Food 'Stuffs' makes an important contribution to this burgeoning field and will be of interest to archaeologists and anthropologists working in the key area of food research.
Author: Lisa Kemmerer
Publisher: Lantern Books
ISBN: 159056281X
Category : Nature
Languages : en
Pages : 332
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Book Description
Covering doctrine and the lived experience of the world's religious practitioners, Call to Compassion is a collection of stirring and passionate essays on the place of animals within the philosophical, cultural, and everyday milieus of spiritual practices both ancient and modern. From Hinduism, Buddhism, and Taoism, through the Abrahamic traditions, to contemporary Wiccan and Native American spirituality, Call to Compassion charts the complex ways we interact with the world around us.
Author: Rachel Laudan
Publisher: Univ of California Press
ISBN: 0520286316
Category : Cooking
Languages : en
Pages : 488
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Book Description
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Author: Paul R. Katz
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110547848
Category : Literary Criticism
Languages : en
Pages : 280
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Book Description
In recent years, the study of modern Chinese religions has developed into a highly innovative yet challenging field. One of the main reasons for this involves an ongoing (and largely unresolved) debate regarding what methods and theories are appropriate for analyzing the wide range of beliefs and practices we encounter. This series of three volumes is based on the conviction that, in this critical period of research on modern Chinese religions, it is time for scholars to review the development of our field, reconsider its present state of theories and analytical models, and open a new chapter in the understanding of methodologies we employ. Our research is grounded on the need to re-evaluate concepts and practices that inform both the religious sphere and contemporary scholarship, including endogenous Chinese concepts and exogenous ideas from the West and Japan that have been foundational in shaping our knowledge of the Chinese religious landscape. In this third volume of our series, we examine a variety of key concepts through their praxis in modern Chinese lived religions.
Author: Robert Joe Cutter
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501506978
Category : Literary Criticism
Languages : en
Pages : 237
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Book Description
This book provides a translation of the complete poems and fu of Cao Zhi (192–232), one of China’s most famous poets. Cao Zhi lived during a tumultuous age, a time of intrepid figures and of bold and violent acts that have captured the Chinese imagination across the centuries. His father Cao Cao (155–220) became the most powerful leader in a divided empire, and on his death, Cao Zhi’s elder brother Cao Pi (187–226) engineered the abdication of the last Han emperor, establishing himself as the founding emperor of the Wei Dynasty (220–265). Although Cao Zhi wanted to play an active role in government and military matters, he was not allowed to do so, and he is remembered as a writer. The Poetry of Cao Zhi contains in its body one hundred twenty-eight pieces of poetry and fu. The extant editions of Cao Zhi’s writings differ in the number of pieces they contain and present many textual variants. The translations in this volume are based on a valuable edition of Cao’s works by Ding Yan (1794–1875), and are supplemented by robust annotations, a brief biography of Cao Zhi, and an introduction to the poetry by the translator.
