Author: Warren Lale Blizzard
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Oats as a Feed for Beef Cattle
Author: Warren Lale Blizzard
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Oats as a Feed for Beef Cattle
Author: LaDon Johnson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 4
Book Description
Cattle Feeding
Author: Alpheus Davis Faville
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
The Comparative Feeding Values for Livestock of Barley, Oats, Wheat, Rye and Corn
Author: Earle Wilcox Crampton
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 116
Book Description
Beef Cattle Feeding and Nutrition
Author: Tilden Perry
Publisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Publisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Fodder Oats
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052433
Category : Business & Economics
Languages : en
Pages : 272
Book Description
Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.
Publisher: Food & Agriculture Org.
ISBN: 9789251052433
Category : Business & Economics
Languages : en
Pages : 272
Book Description
Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.
Feeding Pelleted Rations to Beef Cattle
Author: Paul Adin Putnam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
A Study of the Factors Affecting the Nutritive Value of Oat Silage as a Feed for Beef Cattle
Author: Donald Lafayette Staheli
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Oat Feed as a Substitute for Roughage
Author: Thomas M. Olson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Feeding and Management Guide for Growing Beef Cattle
Author: Robert Richard Corbett
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Book Description