Nutritive Content of Homemakers' Meals PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutritive Content of Homemakers' Meals PDF full book. Access full book title Nutritive Content of Homemakers' Meals by Faith Clark. Download full books in PDF and EPUB format.

Nutritive Content of Homemakers' Meals

Nutritive Content of Homemakers' Meals PDF Author: Faith Clark
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 78

Get Book Here

Book Description

Nutritive Content of Homemakers' Meals

Nutritive Content of Homemakers' Meals PDF Author: Faith Clark
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 78

Get Book Here

Book Description

Farm Family Spending and Saving in Illinois

Farm Family Spending and Saving in Illinois PDF Author: Jean Liberty Pennock
Publisher:
ISBN:
Category : Farm income
Languages : en
Pages : 650

Get Book Here

Book Description

History of Human Nutrition Research in the U. S. Department of Agriculture

History of Human Nutrition Research in the U. S. Department of Agriculture PDF Author:
Publisher: Government Printing Office
ISBN: 9780160943843
Category :
Languages : en
Pages : 350

Get Book Here

Book Description

Homemakers' Food and Nutrition Knowledge, Practices, and Opinions

Homemakers' Food and Nutrition Knowledge, Practices, and Opinions PDF Author: Mabel A. Walker
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 40

Get Book Here

Book Description
Abstract: A research report describes knowledge, practices, and opinions of homemakers regarding food and nutrition. Survey procedures (sample design, interview schedule, interviews, and data handling) are described. A discussion of results includes demographic variables/interrelationships, food and nutrition knowledge (e.g., label terminology knowledge), family food practices, opinions regarding food and nutrition, and information from low income households. Finally, implications for nutrition education are stated. Survey forms are included in the appendix. (rkm).

List of Available Publications of the United States Department of Agriculture

List of Available Publications of the United States Department of Agriculture PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168

Get Book Here

Book Description

List of Available Publications of the United States Dept. of Agriculture

List of Available Publications of the United States Dept. of Agriculture PDF Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 482

Get Book Here

Book Description

Publications on Human Nutrition and Home Economics Research in the United States Department of Agriculture, 1924-1954

Publications on Human Nutrition and Home Economics Research in the United States Department of Agriculture, 1924-1954 PDF Author: United States. Human Nutrition and Home Economics Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176

Get Book Here

Book Description

Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker

Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 514

Get Book Here

Book Description

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952 PDF Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228

Get Book Here

Book Description
Pp. 1.

Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis

Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis PDF Author: Faith Clark
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 216

Get Book Here

Book Description
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.