Author: Great Britain. Department of Health
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Medical
Languages : en
Pages : 214
Book Description
Recommendations on diet given as targets for population groups. Specific recommendations for intake of saturated fatty acids, cis-mono-unsaturated fatty acids; cis-polyunsaturated fatty acids;trans-fatty acids, dietary cholesterol, carbohydrates; sodium;potassium; antioxidant nutrients; alcohol.
Nutritional Aspects of Cardiovascular Disease
Author: Great Britain. Department of Health
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Medical
Languages : en
Pages : 214
Book Description
Recommendations on diet given as targets for population groups. Specific recommendations for intake of saturated fatty acids, cis-mono-unsaturated fatty acids; cis-polyunsaturated fatty acids;trans-fatty acids, dietary cholesterol, carbohydrates; sodium;potassium; antioxidant nutrients; alcohol.
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Medical
Languages : en
Pages : 214
Book Description
Recommendations on diet given as targets for population groups. Specific recommendations for intake of saturated fatty acids, cis-mono-unsaturated fatty acids; cis-polyunsaturated fatty acids;trans-fatty acids, dietary cholesterol, carbohydrates; sodium;potassium; antioxidant nutrients; alcohol.
Dietary Aspects of Cardiovascular Diseases
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 36
Book Description
Nutrition and Cardiovascular Disease Resource List for Consumers
Author:
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages :
Book Description
A bibliography of resources having to do with the nutritional aspects of heart disease.
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages :
Book Description
A bibliography of resources having to do with the nutritional aspects of heart disease.
Dietary Aspects of Cardiovasuclar Diseases
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 36
Book Description
Dietary Aspects of Cardiovascular Diseases
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 24
Book Description
Nutritional Aspects of Cardiovascular Diseases, Etc. [With Illustrations and a Bibliography.].
Author: Eörs BAJUSZ
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Dietary Aspects of Cardiovascular Diseases
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Nutritional Aspects of Cardiovascular Diseases
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Nutritional Aspects of Cardiovascular Diseases
Author: Eörs Bajusz
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 276
Book Description
Nutritional Aspects of Cardiovascular Disease
Author: Lynn Stockley
Publisher:
ISBN: 9780752105956
Category : Cardiovascular system
Languages : en
Pages : 43
Book Description
Publisher:
ISBN: 9780752105956
Category : Cardiovascular system
Languages : en
Pages : 43
Book Description