Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-delivered Meals in South Carolina PDF Download
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Author: Nancy F. Lashway
Publisher:
ISBN:
Category : Meals on wheels programs
Languages : en
Pages : 80
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Book Description
The aging of the American population and subsequent increase in chronic disease will have a profound effect on public health, social services and healthcare. In the United States, a healthy lifestyle, diet and exercise can help delay and/or treat chronic diseases and promote quality of life. Former studies have evaluated home food inventories in U.S households for several nutrients, yet data regarding in-home pantries of homebound older adults is scarce. Quality dietary intake is important when energy requirements are reduced due to aging; seniors may be at nutritional risk from vitamin and mineral inadequacies, contributing to a decline in health status and function. The in-home food inventory takes on major importance for the homebound due to physical, mental, economic and social limitations impacting food procurement, storage, preparation and consumption. The current study details the nutritional adequacy of the in-home food inventory of homebound seniors and examines gender and ethnic differences. Highest values for days meeting Daily Values and Dietary Reference Intakes were found for vitamin A and sodium. Convenience foods were abundant, providing economical, shelf-stable, and easy iv to prepare meals when functionally limited. Vitamin D and calcium were found to be the limiting nutrients in this study. The highest frequency of significant differences in home food inventories was found between races: White compared to non-White, and for females: White compared to non-White. Dairy products have repeatedly been reported as the major contributor of vitamin D for adults. In this study, the contribution of dairy products to total vitamin D ranged from 16.7% (non-White males) to 32.2% (White females); females had 51% more dairy products in their inventories than males. Fish and ready-to eat cereals took on major importance in food inventories, providing nutrient dense, shelf-stable and economical sources of vitamin D. Reduced consumption of milk and major sources of vitamin D, along with declining cutaneous synthesis of vitamin D with age present challenges in developing public health strategies to achieve adequate vitamin D intake in the older population.
Author: Nancy F. Lashway
Publisher:
ISBN:
Category : Meals on wheels programs
Languages : en
Pages : 80
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Book Description
The aging of the American population and subsequent increase in chronic disease will have a profound effect on public health, social services and healthcare. In the United States, a healthy lifestyle, diet and exercise can help delay and/or treat chronic diseases and promote quality of life. Former studies have evaluated home food inventories in U.S households for several nutrients, yet data regarding in-home pantries of homebound older adults is scarce. Quality dietary intake is important when energy requirements are reduced due to aging; seniors may be at nutritional risk from vitamin and mineral inadequacies, contributing to a decline in health status and function. The in-home food inventory takes on major importance for the homebound due to physical, mental, economic and social limitations impacting food procurement, storage, preparation and consumption. The current study details the nutritional adequacy of the in-home food inventory of homebound seniors and examines gender and ethnic differences. Highest values for days meeting Daily Values and Dietary Reference Intakes were found for vitamin A and sodium. Convenience foods were abundant, providing economical, shelf-stable, and easy iv to prepare meals when functionally limited. Vitamin D and calcium were found to be the limiting nutrients in this study. The highest frequency of significant differences in home food inventories was found between races: White compared to non-White, and for females: White compared to non-White. Dairy products have repeatedly been reported as the major contributor of vitamin D for adults. In this study, the contribution of dairy products to total vitamin D ranged from 16.7% (non-White males) to 32.2% (White females); females had 51% more dairy products in their inventories than males. Fish and ready-to eat cereals took on major importance in food inventories, providing nutrient dense, shelf-stable and economical sources of vitamin D. Reduced consumption of milk and major sources of vitamin D, along with declining cutaneous synthesis of vitamin D with age present challenges in developing public health strategies to achieve adequate vitamin D intake in the older population.
Author: Mary K. Check
Publisher:
ISBN:
Category : Meals on wheels programs
Languages : en
Pages : 126
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Author: Fredric Buchholtz
Publisher:
ISBN:
Category : Aged
Languages : en
Pages : 200
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Book Description
The primary focus of this demonstration project was the provision of adequate. well-balanced. and medically appropriate meals for the homebound aged. The major objectives of the project were to assess and document the feasibility of various systems of food preparation, packaging, and delivery as a vehicle for meeting the nutritional needs of the homebound aged in the city of St. Petersburg, Florida. Recipients received one home delivered meal each weekday. To implement the program, criteria for acceptance were adopted based on psychological, physiological, or sociological need, age, and geographic restrictions. A system of screening prospective clients in their own homes was adopted. Among the components evaluated were various packaging systems, on site preparation of special diets, and meal delivery systems utilizing both project staff and volunteers. Project assessment was both objective (cost per meal, temperature obtained, hours of labor required, etc.) and subjective (reported benefit, perceived ease of administration, etc.). Findings indicated that certain packaging systems were more adaptable than others for home delivered meals. Special diets prepared on site were found to be unfeasible. A volunteer delivery system proved to be more efficient and effective, and significantly less costly than a system utilizing project vehicles and staff. Guidelines based on project experience were developed. The results of this demonstration should be of assistance to social service workers. public health officials, nurses, physicians, hospitals, and others who are interested in developing nutrition programs for the elderly.
Author: Katherine McCann
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 78
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Book Description
Author: Angela T. Sweeney
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
Author: Lesia Koba
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 902
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Book Description
Author: Gari Lesnoff-Caravaglia
Publisher: Charles C. Thomas Publisher
ISBN:
Category : Medical
Languages : en
Pages : 276
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Book Description
As the population continues to age, traditional concerns must expand from physical and biological concerns to incorporate social and behavioral perspectives. Professionals in the fields of aging and public health need to assess the nature of the increased panoply of services that must be developed to match the requisites of such population in a humane and cost-effective manner. Such considerations must take into account not only individual and generational differences, but the diversity resulting from particular groups and subgroups within the aging population.
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
