NUTRITION OF FRUIT CROPS; TROPICAL, SUBTROPICAL, TEMPERATE, TREE AND SMALL FRUITS. PDF Download
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Author: Rutgers University
Publisher:
ISBN:
Category :
Languages : en
Pages : 888
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Book Description
Author: Rutgers University
Publisher:
ISBN:
Category :
Languages : en
Pages : 888
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Book Description
Author: N. F. CHILDERS (ed)
Publisher:
ISBN:
Category :
Languages : en
Pages : 888
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Book Description
Author: Norman Franklin Childers
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 910
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Book Description
Author: Norman Franklin Childers
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 15
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Book Description
Author: Norman Franklin Childers
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 912
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Book Description
Apple nutrition; Avocado and mango; Banana nutrition; Blueberry and cranberry; Bush fruits nutrition; Cherry nutrition; Citrus nutrition; Leaf analysis of citrus; Cacao nutrition; Olive nutrition; Edible nuts; Peach nutrition; Special photographic section; Pear nutrition; Plum, prune and apricot; Strawberry nutrition; Tung nutrition; Experimentation with orchard trees; Chelated metals for growing plants; Coconut nutrition; Pineaple nutrition; Leaf analysis of deciduos fruits; Coffee nutrition; Grape nutrition; Mineral content of important fruit plants.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 887
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Book Description
Author: Norman Franklin Childers
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 888
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Book Description
Author: Norman Franklin Childers
Publisher:
ISBN:
Category :
Languages : en
Pages : 888
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Book Description
Author: David Jackson
Publisher: Butterworth-Heinemann
ISBN:
Category : Gardening
Languages : en
Pages : 312
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Book Description
Uitgebreide teelt- en verzorgingsgids voor steen-, pit- en citrusvruchten, noten, zacht fruit en andere fruitsoorten voor het klimaat van Nieuw-Zeeland
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
